Page 14
• Accessible parts may be very hot. Keep young children away.
• Always wear protective gloves when handling hot components or items such as pots.
• A cooking vessel with a diameter no less than 10cm and no greater than 20cm should only be
used.
Food Cooking Information
Please read and follow this advice when cooking on your barbecue.
•
ALWAYS
wash your hands before or after handling uncooked meat and before eating.
•
ALWAYS
keep raw meat away from cooked meat and other foods.
• Before cooking ensure barbecue grill surfaces and tools are clean and free of old food residue.
•
DO NOT
use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
•
CAUTION
- eating raw or under cooked meat can cause food poisoning (e.g bacteria strains such
as E.coli)
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through
internally.
•
CAUTION
- if meat has been cooked sufficiently the meat juices should be clear in colour and
there should be no traces of pink/red juice or meat colouring.
• Pre-cooking of larger meat or joints is recommended before finally cooking on your barbecue.
• After cooking on your barbecue always clean the grill cooking surfaces and utensils.
Technical Data
CE Approval:
0086
Heat Input:
Main Burner 5.2kW
Burner:
2 Burner
Injector Size:
Main Burner 0.8mm
Gas/Pressure:
Butane-28mbar/Propane-37mbar
Gas Consumption:
375 grams per hour
Gas Category:
I3+
Specifications are subject to change without prior notice.
This barbecue is manufactured by: Universal Innovations, Kilcoole Industrial Estate,
Kilcoole, Co. Wicklow, Ireland.
