Sage the Dose Control Pro, Quick Manual

Page: 6 / 64

6
BEFORE FIRST USE
Remove and safely discard all promotional labels
and packing materials attached to your Sage
®
appliance. Wash hopper, and cradles in warm
soapy water and dry thoroughly. Wipe exterior of
grinder with a soft damp cloth and dry thoroughly.
Place grinder on flat level surface and plug power
cord into 220-240V outlet and switch Power ‘ON’.
ASSEMBLING YOUR SAGE
CONTROL DOSE
™
PRO
Bean Hopper
Align tabs on the base of the bean hopper and
insert hopper into position. Holding the hopper,
press down firmly and turn the bean hopper dial
45° to lock into position.
A “click” sound will be heard when the hopper is
properly locked in place.
X
Ensure the hopper and the Grind Size
Collar is aligned properly.
Fill with fresh coffee beans and secure lid on top of
bean hopper.
NOTE
If the bean hopper has not been locked into
position, the GRIND TIME dial will not be
illuminated.
GRINDING FOR ESPRESSO
COFFEE
Use single wall filter baskets when grinding fresh
coffee beans. Use the finer 1–25 settings in the
ESPRESSO range.
Step 1:
Insert the appropriate portafilter cradle size. Insert
your portafilter into the cradle.
50-54mm
58mm
CRADLES
PUSH
Step 2:
Selecting Grind Amount
Select the desired amount of ground coffee
required by turning the GRIND TIME dial.
Sec
Step 3:
Tamping the Ground Coffee
After dosing the portafilter with freshly ground
coffee, tamp down with between 15-20kg
of pressure.
OPERATING YOUR NEW APPLIANCE