Sage the Dose Control Pro, Quick Manual

Page: 10 / 64

10
CARE, CLEANING & STORAGE
CARE, CLEANING & STORAGE
1. Empty beans from the hopper and grind
out any excess beans (see below).
2. Unplug power cord from power outlet
before cleaning.
3. Wash the hopper lid and bean hopper
in warm soapy water, rinse and
dry thoroughly.
4. Wipe and polish exterior of appliance
with a soft damp cloth.
CLEANING CONICAL BURRS
Regular cleaning helps the burrs achieve consistent grinding results which is especially important when
grinding for espresso coffee.
NOTE
Do not use alkaline or abrasive cleaning
agents, steel wool scouring pads, as these
can damage the surface.
NOTE
Please do not clean any grinder parts or
accessories in the dishwasher.
Hold hopper over container & turn
dial to release beans into container
Align hopper
into position
Run grinder
until empty
Remove hopper Unlock hopper
Clean grind outlet
with brush
Clean lower burr
with cleaning brush
Clean upper burr
with a brush
Push upper burr
firmly into position
Remove upper
burr
Lock upper burr Align hopper into
position
Lock hopper