Sage Smart Oven Pro BOV820, Quick Manual

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11
EN
POSSIBLE PROBLEM EASY SOLUTION
Oven will not switch “ON.”
• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.
I would like to have the oven
LCD default settings back.
• The oven will remember the last setting used for each function
unless you remove the plug from the power outlet.
• To restore the oven’s default settings for each function, remove
the plug from the power outlet. Wait 5 seconds, then plug back in.
The LCD display light has
gone out.
• The oven goes into standby mode if not used for 10 minutes.
When in standby mode, the LCD screen will cease to illuminate,
however all function options will still be visible.
• To re-activate the oven out of standby mode, press the
START/CANCEL button on the control panel, or turn any dial.
The LCD screen will re-illuminate.
The pizza does not cook
evenly.
• Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time
and turn the pizza 90 degrees for more even darkness.
The Magnetic Auto-Rack
Eject comes out too far
when I open the door.
• Always open the door slowly and in a controlled manner when
the wire rack is inserted into the middle rack height position
to prevent the wire rack from ejecting too quickly.
I cannot select the FROZEN
FOODS button.
• The FROZEN FOODS button is only selectable during the TOAST,
CRUMPET, PIZZA and COOKIES functions.
Steam is coming out from
the top of the oven door.
• This is normal. The door is vented to release steam created
from high-moisture content foods such as frozen breads.
The heating elements
appear to be pulsing.
• Element IQ
™
accurately controls the heat inside the oven
by pulsing the power in the heating elements in short bursts.
This is normal.
Water is dripping onto the
bench top from under door.
• This is normal. The condensation created from high moisture
content foods such as frozen breads will run down the inside
of the door and can drip onto the bench top.
The temperature reading
on the LCD screen doesn’t
match the temperature
measured inside the oven.
• To ensure the measurements are standardized, the oven
temperatures have been calibrated in the TOAST position (centre
of the middle rack with no tray in place). Re-check the temperature
in this position, ensuring not to open the oven door for 10 minutes
as heat will escape each time the door is opened. Note that the
‘preheat’ alert sounds at 75% of the target temperature.
Troubleshooting