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13
EN
Well done
Cook on one side until moisture is pooling on
top surface. Tum and cook on second side
until moisture is pooling on top. Reduce heat
slightly and continue to cook until steak feels
very firm with back of tongs.
A meat thermometer will show the internal
temperature of a well done steak as 75°C.
NOTE
Steaks do not need turning if cooking in
contact position. Turn steaks once only when
grilling in open flat BBQ mode.
Summary of Contents for Smart Grill BGR820
Page 17: ...the Smart Grill BGR820 SGR820 DE KURZANLEITUNG...
Page 33: ...the Smart Grill BGR820 SGR820 FR GUIDE RAPIDE...
Page 49: ...the Smart Grill BGR820 SGR820 NL SNELSTARTGIDS...
Page 65: ...the Smart Grill BGR820 SGR820 IT GUIDA RAPIDA...
Page 81: ...the Smart Grill BGR820 SGR820 ES GU A R PIDA...
Page 97: ...the Smart Grill BGR820 SGR820 PT MANUAL R PIDO...
Page 113: ...17 PT Notas...
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Page 115: ...19 PT Notas...