Sage SCG820, User Manual

Page: 6 / 112

6
BEFORE FIRST USE
Remove and safely discard all promotional
labels and packing materials attached to
your Sage
®
product.
Wash hopper, cradles, grind container, container
lid and cleaning brush in warm soapy water and
dry thoroughly. Wipe exterior of grinder with a
soft damp cloth and dry thoroughly. Place grinder
on flat level surface and plug power cord into
220–240V outlet and switch Power ‘ON’.
ENERGY SAVING FEATURE
The grinder will automatically switch off if not
used after 5 minutes.
ASSEMBLING YOUR SAGE SMART
GRINDER
™
PRO
Bean Hopper
Align tabs on the base of the bean hopper
and insert hopper into position. Turn the
bean hopper dial 90° to lock into position.
Fill with fresh coffee beans and secure lid
on top of bean hopper.
GRINDING FOR ESPRESSO
COFFEE
NOTE
This machine is designed only for whole
roasted coffee beans. Avoid grinding
unroasted green and under-roasted coffee
beans. These are dense and not brittle
enough to run through a burr grinder. This
will damage or break burr grinders and
even pose a safety risk.
Use single wall filter baskets when grinding fresh
coffee beans. Use the finer 1–30 settings in the
ESPRESSO range.
STEP 1:
Insert the appropriate portafilter cradle size. Insert
your portafilter into the cradle.
PUSH
50-54mm
58mm
CRADLES
NOTE
Maximum number of shots with the cradle
inserted is 2.
PLUNGER
1 UP TO 12 CUPS
BREW METHOD
GRIND SETTING
GRIND SIZE
AMOUNT
FINE
1-30
1 UP TO 8 SHOTS
ESPRESSO DRIP FILTER
MEDIUM COARSE
46-54
COARSE
55-60
1 UP TO 12 CUPS
PERCOLATOR
31-45
1 UP TO 12 CUPS
MEDIUM
COFFEE CHART
OPERATING YOUR NEW APPLIANCE