Sage Fast Slow Pro BPR700, Quick Manual

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14 15
EN
NOTE
If reducing cooking sauce from pressure and slow
cooking, remove cooked meat or vegetables.
Once sauce has reached the correct consistency
and flavour, return meat and allow to warm through
for a few minutes before serving.
5. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red, the LCD screen will
illuminate orange and indicate ‘PREHEATING.’
6. Keep the lid open in the hinged position.
If the lid has not been opened the cooker
alert will sound and ‘OPEN LID’ will appear
on the LCD screen.
7. Once the cooker has reached temperature,
‘PREHEATING’ will go out. Place liquid to be
reduced into the removable cooking bowl.
8. The timer will start counting down. The time
can be adjusted during the reduce cycle by
turning the TIME dial. The cycle can be paused
at any time by pressing the STOP / CANCEL
button. To end the cycle press and hold
STOP / CANCEL for 2 seconds.
9. At the end of the reduce cycle, the cooker
alert will sound, the STOP / CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
10. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.
SEAR
The SEAR setting is designed to enhance and
deepen the taste of meals by using the same
cooking bowl for caramelising and browning foods
before pressure or slow cooking.
1. Turn the START / SELECT dial until the
indicator reaches the SEAR setting. Press the
START / SELECT dial to confirm.
2. The STOP / CANCEL button backlight will
illuminate red, the LCD screen will illuminate
orange and indicate ‘PREHEATING.’
3. Keep the lid open in the hinged position.
If the lid has not been opened the cooker
alert will sound and ‘OPEN LID’ will appear
on the LCD screen.
4. Once the cooker has reached temperature,
‘PREHEATING’ will go out. Place food to be
cooked into the removable cooking bowl.
5. The timer will start counting up to a maximum
of 45 minutes. The cycle can be paused at any
time by pressing the STOP / CANCEL button.
To end the cycle press and hold
STOP / CANCEL for 2 seconds.
6. At the end of the sear cycle, the cooker alert
will sound, the STOP / CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
7. After 5 minutes of inactivity, standby mode
will be activated. The button backlight will
go out and the LCD will no longer illuminate.
SAUTÉ
The SAUTÉ setting is ideal for softening and
caramelising garlic, onions and smaller pieces
of food prior to pressure or slow cooking.
1. Turn the START / SELECT dial until the
indicator reaches the SAUTÉ setting. Press the
START / SELECT dial to confirm.
2. The top figure on the LCD screen indicates the
preset temperature for the SAUTÉ setting. Turn
the TEMPERATURE / PRESSURE dial to the
left to reduce the temperature or to the right
to increase temperature. Temperature can be
adjusted to one of three preset temperatures;
‘LO’, ‘MED’ or ‘HI.’
3. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red, the LCD screen will
illuminate orange and indicate ‘PREHEATING.’
4. Keep the lid open in the hinged position.
If the lid has not been opened the cooker
alert will sound and ‘OPEN LID’ will appear
on the LCD screen.
5. Once the cooker has reached temperature,
‘PREHEATING’ will go out. Place food to be
cooked into the removable cooking bowl.
6. The timer will start counting up. The cycle
can be paused at any time by pressing the
STOP / CANCEL button. To end the cycle
press and hold STOP / CANCEL for 2 seconds.
7. At the end of the sauté cycle, the cooker
alert will sound, the STOP / CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
8. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.
SLOW COOK
1. Turn the START / SELECT dial until the
indicator reaches the SLOW COOK setting.
Press the START / SELECT dial to confirm.
2. Turn the START / SELECT dial until the
indicator on the right hand side of the LCD
reaches the desired setting.
3. The top figure on the LCD screen indicates
the preset temperature for the selected setting.
Turn the TEMPERATURE / PRESSURE dial
to the left to reduce the temperature or to the
right to increase temperature. Temperature can
be adjusted to one of two preset temperatures;
‘LO’ or ‘HI.’
4. The bottom figure on the LCD screen indicates
the preset cooking time for the selected setting.
Turn the TIME dial to the left to reduce the
cooking time or to the right to increase the
cooking time. Time can be adjusted between
2 and 12 hours.
5. ‘KEEP WARM’ indicates the KEEP WARM
function will automatically switch on after the
SLOW COOK cycle. Press the KEEP WARM
button on the control panel to select
or deselect the function.
6. Place food into the removable cooking bowl.
Ensure there is at least 1L of combined food
and liquid in the bowl.
MINIMUM OF 1L
OF COMBINED
FOOD & LIQUID
MINIMUM OF 1L
OF COMBINED
FOOD & LIQUID
7. Close the lid but do not lock.
8. Remove the pressure release valve from
the lid.
9. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red and the LCD screen will
illuminate orange.
10. The timer will be displayed and automatically
begin to count down. The time can be adjusted
during the slow cook cycle by turning the TIME
dial. The cycle can be paused at any time by
pressing the STOP / CANCEL button. To end
the cycle press and hold STOP / CANCEL
for 2 seconds.
11. At the end of the slow cook cycle, the cooker
will automatically switch to the KEEP WARM
function. The LCD screen will display ‘KEEP
WARM’ and the timer will start counting up to
a maximum of 2 hours. The keep warm cycle
can be paused at any time by pressing the
STOP / CANCEL button.
12. If KEEP WARM has not been selected, the
cooker alert will sound, the STOP / CANCEL
button backlight will go out and the LCD screen
will illuminate blue.
13. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.
REDUCE
The REDUCE setting is ideal for thickening
and intensifying the flavour of sauces, syrups
and stocks.
1. Turn the START / SELECT dial until the
indicator reaches the REDUCE setting. Press
the START / SELECT dial to confirm.
2. The top figure on the LCD screen indicates the
preset temperature for the REDUCE setting.
Turn the TEMPERATURE / PRESSURE dial to
the left to reduce the temperature or to the right
to increase temperature. Temperature can be
adjusted to one of three preset temperatures;
‘LO’, ‘MED’ or ‘HI.’
3. The bottom figure on the LCD screen indicates
the preset cooking time for the REDUCE
setting. Turn the TIME dial to the left to reduce
the cooking time or to the right to increase the
cooking time. Time can be adjusted up to
2 hours.
4. Place liquid to be reduced into the
removable bowl.