Sage Barista Touch Impress, User Manual

Page: 6 / 208

6
Features
RAPID HEAT UP
Innovative heating system achieves ideal
extraction temperature in 3 seconds.
PRECISION CONICAL BURR GRINDER
Precision conical burrs maximise ground coffee
surface area for a full espresso flavour.
STEP-BY-STEP BARISTA GUIDANCE
Swipe & select from the drink’s menu. Receive
guidance throughout the whole coffee making
process so you can enjoy a perfect cup of
coffee. Adjust your shot volume, milk texture or
milk temperature, then save it as your personal
favourite.
ADJUSTABLE GRIND SIZE
Espresso grind settings from fine to coarse
for optimal extraction.
ADJUSTABLE GRIND AMOUNT
Adjust the amount of fresh ground coffee
dosed into the filter basket to suit the fineness
or coarseness of the grind.
PID TEMPERATURE CONTROL
Electronic PID temperature control for increased
temperature stability.
DEDICATED HOT WATER SPOUT
Dedicated hot water outlet for making long
blacks, teas, and pre-heating cups.
LESS MESS
The portafilter remains secure in the same
position as you grind, dose and tamp, reducing
any potential grinds mess on your drip tray and
bench top.
THE BARISTA TOUCH™
IMPRESS PUCK SYSTEM
Simplifies the steps needed to grind, dose, and
tamp to create an impressive puck. Less mess.
Less fuss.
• Precision Measurement Auto Corrects
the Next Dose
Grind measurement displayed on screen
indicates when correct level is achieved, and the
system automatically remembers the adjustment
for the next dose.
Correct dose level is calculated based on
measured grind amount.
• Assisted Tamping with a 7° Barista Twist
Finish
Precise 10kg impression with a professional
7 degree barista twist for a polished puck.
AUTOMATIC HANDS-FREE
MILK TEXTURING
Automatically textures milk to the selected
temperature and style from silky smooth latté
to creamy cappuccino. Choose your preferred
milk type to optimize your milk results for dairy,
almond, soy and oat milk. Automatic purge
removes residual milk from the steam wand
once texturing is complete.