3
INDEX
PRESENTATION OF MANUAL
........................................................................20
IDENTIFICATION OF EQUIPMENT
.................................................................21
MODULES, ACCESSORIES, OPTIONS AND MATERIALS OF CONSUMPTION......
23
TECHNICAL SPECIFICATIONS
.......................................................................24
- Technical characteristics .................................................................................24
- Dimension ....................................................................................................25
- Symbologies of packaging ..............................................................................26
- Symbologies of product ..................................................................................26
- Contents of the accessible and inaccessible markings .........................................27
INSTALLATION OF EQUIPMENT
....................................................................27
OPERATION OF EQUIPMENT
.........................................................................28
PRECAUTIONS, RESTRICTIONS AND WARNINGS
..........................................29
- Conditions of transport and storage .................................................................29
- Sensitiveness to environmental conditions foreseeable in normal situations of use .29
- Recommendations for preserving the equipment. ...............................................29
- Precautions and warnings “during the installation” of equipment ..........................30
- Precautions and warnings “during the use” of equipment ....................................30
- Precautions and warnings “after” the use of equipment ......................................30
- Precauções e advertencias durante a “limpeza e desinfecção” do equipamento ......30
- Precautions and warnings during the “cleaning and disinfection” of equipment .......31
- Precautions to be adopted against foreseeable or uncommon risks,
related to the deactivation and abandoning of equipment ....................................31
- Additional procedures for reuse .......................................................................31
CORRECTIVE AND PREVENTIVE MAINTENANCE AND PRESERVATION
............31
- Cleaning ......................................................................................................31
- Disinfection ..................................................................................................32
- Preventive maintenance ................................................................................ 32
- Corrective maintenance................................................................................. 32
UNFORESEEN EVENTS – SOLUTION OF PROBLEMS
........................................33
WARRANTY OF EQUIPMENT
..........................................................................34
FINAL CONSIDERATIONS
..............................................................................34
English
Summary of Contents for BIO Pack
Page 1: ......
Page 10: ...10 ESPECIFICA ES T CNICAS Dimensional mm...
Page 25: ...25 Dimensions mm TECHNICAL SPECIFICATIONS...
Page 40: ...40 Dimensiones mm ESPECIFICACIONES T CNICAS...
Page 50: ...50...
Page 51: ...51...
Page 52: ......