Saeco SE-50, Instruction Manual, Page: 9 / 20

1/2
4°C
Steam dispensing – Frothing milk for cappuccinos
General instructions
Milk is a delicate biological product that can easily sour, and it is modified
by heat. When the milk carton is open and for its entire period of use, the
milk must be kept at a temperature that does not exceed 5°C (41°F);
Note: at the end of the workday (or, at least, no more than 24 hours
after the carton is open), any remaining milk must be eliminated.
Scalding hazard!
Warning: Do these steps very carefully. Use the special insulated
devices to move the water and steam wands.
Half-fill a tall narrow pitcher.
Insert the steam wand into
the milk and gradually turn
the knob counterclockwise.
While dispensing steam,
lightly turn the pitcher to
better froth the milk.
Once the amount of foam
has been reached and the
temperature is sufficiently
hot, stop steam dispensing
by turning the knob
clockwise.
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