Saeco Nina Bar Manual Download Page 22 | Manualshive

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Saeco Nina Bar Manual Download Page 22

MANUAL MACHINES 06 STANDARD INSPECTIONS

SAECO

Rev. 00 / May 2010

Page / 02

Test

Procedure

Support/

tool

Standard

Tolerance

Coffee

2-3 Coffees for

adjustment purposes

Measuring

beaker

Noise

Standard

Amount of

cream

Blow into the cup until

the cream separates

The cream should

come together

again completely

Cream colour

Hazel brown

Temperature

Reading taken while

dispensing

Thermometer 84 ˚C

± 4 ˚C

Hot water

Dispense water

Steam

Dispense steam

6.3.

Final

inspection

02

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Summary of Contents for Nina Bar

Page 1: ...sions Furthermore no part may be reproduced used or collected with the exception of that authorised in writing or in accordance with a contractual agreement Rev 00 May 2010 Service Manual Revision 00...

Page 2: ...Water circuit 1 4 2 1 Wiring diagram 3 4 2 2 Electrical diagram 3 4 3 Filter holder 4 4 4 Spherical cappuccino maker and nozzle 4 4 5 Flow meter 5 4 6 Anti scale filter 5 5 Troubleshooting 5 1 Causes...

Page 3: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 1 INTRODUCTION...

Page 4: ...osis mode 1 Allen wrench 1 Hexagonal spanner 1 3 Material Description Notes Thermal grease Thermal resistance 200 C Descaler Saeco descaler Degreaser Personal choice Silicone grease Safe to use with f...

Page 5: ...x Filter for 1 or 2 coffees x x x x x x x x Adaptor for E S E pods x x x x x x x Steam pipe x x x x x x x x Steel boiler x x x x x x x Quantity of dispensed coffee saved in memory x Capacity of remova...

Page 6: ...ternal machine parts Water tank ON OFF switch Hot water steam dispensing pipe Hot water steam dispensing knob Nozzle Drip tray grille Pressurised filter holder Selection knob Some machines have the sp...

Page 7: ...Rev 00 May 2010 Page 04 1 6 2 Internal machine parts 04 Boiler assembly Pump assembly Overpressure valve Hot water Steam opening closing knob rod Thermal protector Overpressure relief valve Thermosta...

Page 8: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 2 TECHNICAL SPECIFICATIONS...

Page 9: ...50 Hz 120V 60Hz 100V 50 60 Hz Overpressure valve Opening at approx 16 18 bar Water filter In tank Flow meter assembly Only in the single versions with the coffee amount setting Consumption During the...

Page 10: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 3 USER INSTRUCTIONS...

Page 11: ...ed 01 Descaling frequency Hardness Water hardness Without anti scale filter With anti scale filter 1 Soft up to 7 dH 240 litres 480 litres 2 Medium 7 14 dH 120 litres 240 litres 3 Hard 15 21 dH 60 lit...

Page 12: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 4 OPERATING LOGIC...

Page 13: ...cuit 01 Specifications and requirements Maximum pump operating pressure 15 bar Maximum pressure in the water steam circuit does not exceed 15 bar Hot water temperature 90 C Steam temperature 125 C Max...

Page 14: ...MANUAL MACHINES 04 OPERATING LOGIC SAECO Rev 00 May 2010 Page 05 Exploded view of a water circuit 02 THERMOSTATS HOT WATER STEAM DISPENSING PIPE OVERPRESSURE VALVE PUMP BOILER...

Page 15: ...MANUAL MACHINES 04 OPERATING LOGIC SAECO Rev 00 May 2010 Page 05 03 4 2 1 Wiring diagram 4 2 2 Electrical diagram...

Page 16: ...Page 05 4 3 Filter holder 4 4 Spherical cappuccino maker and nozzle 04 Pressurised and mechanical filter holder Standard filter holder HOT WATER STEAM PIPE FITTING STEAM STEAM HOT WATER STEAM PIPE FI...

Page 17: ...ness throughout the duration of the descaling process the water is split according to the degree of hardness in a three phase by pass A B and C See small picture Bypass 4 6 Anti scale filter 05 4 5 Fl...

Page 18: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 5 TROUBLESHOOTING...

Page 19: ...whole milk Carefully clean the nozzle or the cappuccino maker with water The coffee flows too quickly and does not form the cream Little coffee in the filter holder Grinding level too coarse There is...

Page 20: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 6 STANDARD INSPECTIONS...

Page 21: ...ng schedule 10 Internal cleaning 11 Functional test with the machine open 12 Assembly 13 Final inspection test 14 Draining the circuit in winter 15 External cleaning 16 Insulation test HG 701 dielectr...

Page 22: ...offees for adjustment purposes Measuring beaker Noise Standard Amount of cream Blow into the cup until the cream separates The cream should come together again completely Cream colour Hazel brown Temp...

Page 23: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 7 DISASSEMBLY...

Page 24: ...the water drip tray the grille and the steam knob Loosen the screws as shown on the front and rear part of the machine Lift the cover and loosen the screws as shown Remove the side covers by lifting...

Page 25: ...Remove the electrical connections and the two bright indicators Loosen the overpressure valve Remove the pump from the supports Remove the water connections and loosen the screws as shown Loosen the s...

Page 26: ...ve holder screw channels holes not blocked and verify there is no limescale on any of the parts Shower Loosen the screws as shown Check the internal condition of the boiler limescale any breakages con...

Page 27: ...May 2010 Page 04 1 Boiler connection 2 Other connections Replacing the pipes 1 Use a suitable pair of pliers to remove the clamp as shown in the picture 2 Tighten the clamp as shown in the pictures 7...

Page 28: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 8 NOTES...

Page 29: ...MANUAL MACHINES 08 NOTES SAECO Rev 00 May 2010 Page 01 01...

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