Page
1. Introduction
1.1 Documentation required
1
1.2 Tools and equipment required
1
1.3 Material
1
1.4 Safety warnings
1
1.5 Range
2
1.6.1 External machine parts
3
1.6.2 Internal machine parts
4
2. Technical specifi cations
2.1 Technical specifi cations
1
2.2 Descaling frequency
1
3. User instructions
3.1 Operation, cleaning and maintenance
1
4. Operating logic
4.1. Water circuit
1
4.2.1 Wiring diagram
3
4.2.2 Electrical diagram
3
4.3 Filter holder
4
4.4 Spherical cappuccino maker and nozzle
4
4.5 Flow meter
5
4.6 Anti-scale fi lter
5
5. Troubleshooting
5.1. Causes and solutions
1
6. Standard
inspections
6.1 Repair schedule
1
6.2 Service schedule
1
6.3 Final inspection
2
7.
Disassembly
7.1 Outer elements
1
7.2 Controls support
2
7.3 Boiler support assembly
2
7.4 Pump
2
7.5 Boiler thermostats
3
7.6 Boiler
3
7.7 Shower and valve
3
7.8 Steam pipe
3
7.9 Oetiker clamps
4
8.
Notes
Contents
SAECO
Rev. 00 / May 2010
MANUAL MACHINES
Summary of Contents for Nina Bar
Page 3: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 1 INTRODUCTION...
Page 8: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 2 TECHNICAL SPECIFICATIONS...
Page 10: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 3 USER INSTRUCTIONS...
Page 12: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 4 OPERATING LOGIC...
Page 18: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 5 TROUBLESHOOTING...
Page 20: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 6 STANDARD INSPECTIONS...
Page 23: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 7 DISASSEMBLY...
Page 28: ...SAECO Rev 00 May 2010 MANUAL MACHINES CHAPTER 8 NOTES...
Page 29: ...MANUAL MACHINES 08 NOTES SAECO Rev 00 May 2010 Page 01 01...