30
ENGLISH
CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by short sprays of
milk and steam. Danger of burns! Wait until the end of the cycle before
removing the milk carafe.
1
Fill the milk carafe with milk. The level must be between the minimum
(MIN) and maximum (MAX) indication on the milk carafe.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
2
Insert the carafe into the machine.
3
Pull out the milk carafe dispenser to the right up to the “
” icon.
Note:
If the milk carafe dispenser has not been pulled all the way out, steam may
escape and the milk may not be properly frothed.
4
Place a cup under the dispensing spout.
