51
ENGLISH
51
Weekly cleaning of the brew group
The brew group should be cleaned every time the coff ee bean hopper is
fi lled or at least once a week.
1
Press the button and open the service door.
2
Remove the (internal) drip tray and coff ee grounds drawer.
3
To remove the brew group, press the «PUSH» button and pull it by the
handle.
4
Thoroughly wash the brew group with fresh, lukewarm water and
carefully clean the upper fi lter.
Caution:
Do not use detergent/soap to clean the brew group.
5
Let the brew group air-dry thoroughly.
6
Thoroughly clean the inside of the machine using a soft, dampened
cloth.
7
Make sure the brew group is in the rest position; the two reference
signs must match. If they do no match, proceed as described in step
(8).
