MANUAL MACHINES 06 STANDARD INSPECTIONS
SAECO
Page / 02
Test
Procedure
Support/
tool
Standard
Tolerance
Coffee
2-3 Coffees for
adjustment purposes
Measuring
beaker
Noise
Standard
Amount of
cream
Blow into the cup until
the cream separates
The cream should
come together
again completely
Cream colour
Hazel brown
Hot water
Dispense water
Steam
Dispense steam
6.3.
Final
inspection
02
Summary of Contents for Estrosa
Page 4: ...SAECO MANUAL MACHINES CHAPTER 1 INTRODUCTION...
Page 11: ...SAECO MANUAL MACHINES CHAPTER 2 TECHNICAL SPECIFICATIONS...
Page 14: ...SAECO MANUAL MACHINES CHAPTER 3 USER INSTRUCTIONS...
Page 16: ...SAECO MANUAL MACHINES CHAPTER 4 OPERATING LOGIC...
Page 21: ...MANUAL MACHINES 04 OPERATING LOGIC SAECO Page 09 4 1 5 Hydraulic diagram 05...
Page 26: ...SAECO MANUAL MACHINES CHAPTER 5 TROUBLESHOOTING...
Page 29: ...SAECO MANUAL MACHINES CHAPTER 6 STANDARD INSPECTIONS...
Page 32: ...SAECO MANUAL MACHINES CHAPTER 7 DISASSEMBLY...