Saeco ESPRESSO RUBINO 200 T.T.T. SG200E, Operation And Maintenance

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English
7 - PAYMENT SYSTEM
INSTALLATION .................... 24
7.1 Payment system installation on the
machine . ........................................... 24
7.2 Payment system installation on the
cabinet ............................................... 25
8 - PROGRAMMING AND
MAINTENANCE MENU ........
26
8.1 Description of programming and
maintenance phase keys
27
8.2 Programming menu 27
8.2.1 Entering the programming menu 27
8.2.2 Structure of the programming menu 35
8.2.3 Functions of the programming menu 35
8.3 Maintenance menu 46
8.3.1 Access to the maintenance menu 46
8.3.2 Description of maintenance menu
messages 48
8.4 Software updating
(machine re-programming)
51
9 -
MAINTENANCE AND
INACTIVITY .........................
52
9.1 Cleaning and loading .......................... 52
9.1.1 Daily cleaning .................................... 52
9.1.2 Weekly cleaning ................................ 54
9.1.3 Product loading .................................. 55
9.2 Maintenance ...................................... 55
9.2.1 Scheduled and unscheduled
maintenance ...................................... 56
9.2.2 Brew group maintenance .................... 56
9.3 Adjustments ...................................... 57
9.3.1 Dose and grinding adjustment ............ 57
9.4 Cup releasing device cleaning and .....
adjustment ......................................... 58
9.5 Resin regeneration - where the water .
softner is provided .............................. 60
10 - INACTIVITY ......................... 61
11 - DISMANTLING .................... 61
12 - TROUBLESHOOTING GUIDE
FOR THE MOST COMMON
FAILURES OR ERRORS ........ 62
13 - VISUAL SIGNALS (LEDs) ..... 66
14 - INSTRUCTIONS FOR
END-OF-LIFE DISPOSAL
TREATMENT ........................ 69
TABLE OF CONTENTS
1 - INTRODUCTION TO THE
MANUAL .............................
4
1.1 Foreword ............................................ 4
1.2 Symbols used .................................... 4
1.3 General instructions............... ........... 5
1.4 Operator requirements ....................... 7
2 - TECHNICAL SPECIFICATIONS
7
3 - SAFETY STANDARDS .............
8
3.1 Foreword ............................................ 8
3.2 General safety rules ........................... 8
4 - HANDLING AND STORAGE .. 9
4.1 Handling and transport ...................... 9
4.2 Storage ............................................ 9
4.3 Packaging ........................................ 10
5 - GENERAL TECHNICAL
DESCRIPTION ..................... 10
5.1 Permitted use .................................... 10
5.2 Versions and Models .......................... 10
5.3 Basic operating concepts ................... 10
6 - INSTALLATION .................... 13
6.1 Positioning ......................................... 13
6.2 Receipt .............................................. 14
6.3 Unpacking .......................................... 15
6.4 Water mains connection .................... 16
6.5 Electric mains connection .................. 16
6.6 Machine start-up ................................ 17
6.7 Installation ......................................... 18
6.7.1 Cleaning and filling of resin-based
water softener .................................... 18
6.7.2 Water circuit filling ............................. 19
6.7.3 Cleaning the parts in contact with
foodstuff ............................................. 20
6.8 Product loading .................................. 21
6.8.1 Container loading ............................... 21
6.8.2 Label insertion ................................... 22
6.8.3 Cup loading ........................................ 22
6.8.4 Stirrer loading ..................................... 23
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