Saeco AMBRA SUP 015VR, Operating And Maintenance Manual, Page: 5 / 36

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2.4 Machine identification
Fig. 2
The machine is identified by the model and serial numbers
outlined on the specific plate (Fig. 2).
The plate also contains the following specifications:
-
name of Manufacturer
- CE marking
- machine model
- serial number
- manufacturing year
- technical specifications
-
Power supply voltage (V)
- Power supply frequency (Hz)
- Power consumption (W)
Important
When contacting APPROVED ASSISTANCE CENTERS always
refer to the plate and the specific data it contains.
2.5 Technical specifications
Power supply ...................................................................................................................... see data plate
Power rating ....................................................................................................................... see data plate
Dimensions (l x w x h) ....................................................................................... ca. 380 x 460 x 440 mm
Machine case ................................................................ galvanized steel and thermoplastic material (ABS)
Weight ................................................................................................................................. ca. 17.5 kg
Cable length ............................................................................................................................ ca. 1.2 m
Operating system ............................................................................................. 1000W immersion boiler
.............................................................................................................. Electromagnetic vibration pump
Temperature control .................................................................................................................. electronic
Coffeegrinder adjusting device ............................................................................................. fine-grinding
Coffee grounds ejection ........................................................................................................... automatic
Coffee powder dosing ................................................................................................... adjustment screw
Quantity setting ................................................................................................................ ca. 0 - 250 ml
Water tank ........................................................................................................... removable, transparent
Capacity
-Water tank ........................................................................................ca. 6.5 l
-Coffee bean hopper ...................................................................... ca. 720 gr.
-Drip tray ................................................................ ................................. ca. 1 l
Heating time ...................................................................................................................... ca. 3 minutes
Preparation time
-espresso ......................................................................ca. 20 seconds per cup
-coffee .........................................................................ca. 35 seconds per cup
-hot water ....................................................................ca. 60 seconds per cup
Thermal cut-out ........................................................................................................................... built-in
Insulation ...................................................................................................................... class protection I
Approval ............................................................................................................................ see data plate
Conformity with existing product class regulations ........... (see Declaration of Conformity in the packaging)