13
2
1
9
hot
milk
DISPENSING HOT MILK
Press the hot milk icon once.
The hot milk is dispensed.
start
rinsing
milk rinsing cycle
rinse the milk container
Remove the milk container from
the machine. If it still contains
milk, pour the milk in the
additional container, to store in the
refrigerator for future use. Rinse
the container with the
cappuccinatore and fi ll it with
fresh water; place it in the
machine and press the “start
rinsing” key.
8
rinsing...
rinsing milk circuit-
please wait
While the machine is rinsing the
user cannot interrupt the cycle,
but must wait until the cycle is
completed. Once completed the
machine returns to the main menu.
THIS PROCEDURE MUST BE PERFORMED FOR ALL
MILK BEVERAGES!
Remove the container, rinse
and dry.
If the user wishes to continue preparing other drinks the machine
will keep the “milk rinsing” signal active.
After 20 minutes of inactivity, the machine requires the user to
perform a rinsing cycle as described in Step 7. If the machine is
turned off immediately after dispensing a milk beverage, the next
time the machine is turned on it will require the user to perform a
rinsing cycle.
Note: Before performing the “milk rinsing” function make sure that:
1. an adequate sized container is placed under the dispensing head
2. the milk container with the cappuccinatore is fi lled with fresh
drinking water and inserted in the machine.
3. the water tank is full of fresh water.
Fill the milk container
7
To dispense another cup of milk,
repeat this operation.
When the "milk rinsing" symbol
fl ashes, clean the milk circuits as
described for latte macchiato (see
page 12, Step 6).
show icon
explanation
my custom
coffee
program-
ming
menu
stop
milk
dispensing
milk
cleaning
show icon
explanation
my custom
coffee
program-
ming
menu
After 14 days from the fi rst dispensing
of a milk-based beverage, the message
“milk cleaning” is displayed; it is
advisable to clean the milk circuits as
shown on page 28.
After another 7 days the machine stops
dispensing milk-based beverages and
the milk circuits must be washed;
during this phase, coffee and hot water
may be brewed.
