COOL
COOL
COLDEST
Salad bin
This is the most humid part of the Fridge� Vegetables, fruit, fresh
salad items e�g� unwashed whole lettuce, whole tomatoes,
radishes etc� can be stored here�
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED�
NOTE:
Always wrap and store raw meat, poultry and fish on
the lowest shelf at the bottom of the fridge� This will stop them
dripping onto, or touching other foods� Do not store inflammable
gasses or liquids in the fridge�
RECOMMENDED STORAGE PERIODS
For recommended food storage time, refer to the Storage
Guidelines on the packaging� You will be able to store each item
of food for the period shown� This is usually the period stated as
“Best, Before”, found on the front of the packaging�
MAKING ICE CUBES
1� Fill the ice tray with ¾ full of clean water�
2� Place the tray in the top freezing drawer�
3� Close the door�
To remove the ice cubes from the tray, put the tray under running water
for a while and then twist the tray slightly to loosen the ice cubes�
FOOD STORAGE SUGGESTION
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural
preservatives, such as jams,
juices, drinks, condiments�
Do not store perishable foods�
Crisper drawer (salad drawer)
Fruits, herbs and vegetables
should be placed separately in
the crisper bin�
Do not store bananas,
onions, potatoes, garlic in the
refrigerator�
Fridge shelf – bottom Chiller
(box/drawer)
Raw meat, poultry, fish
(for short-term storage)
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need
cooking, such as ready-to-eat
foods, deli meats, leftovers�
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