OPERATION:
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to
burn-in for 20 minutes.
Seeing smoke coming from the cooking surface is normal during burn-in. After 20 minutes of
burn-in, equipment is ready for use
.
1. To ignite the burners, depress and turn the gas control knob to high position.
2. After cooking is done, please turn the valve to off position.
For thermostatic controlled griddle, the operation procedure is same.
MAINTENANCE:
•
A qualified service company should check the unit for safe and efficient operation on an annual
basis.
•
Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full
gas input of the equipment.
•
A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the
equipment and in a position where it can be reached in the event of an emergency.
•
Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water
solution is recommended.
•
Install equipment under efficient exhaust hood with flameproof filters with a distance of no less
than 4 feet between the top of the equipment and the filters or any other combustible materials.
*Shipped setup for Natural Gas and includes a kit for conversion to LPG.
SEASONING THE GRIDDLE
Season the griddle to avoid possible surface corrosion before first use, and after every cleaning. Heat
