Loading the Lower Basket
We suggest that you place large items and the most difficult to
clean items are to be placed into the lower basket: such as pots,
pans, lids, serving dishes and bowls, as shown in the figure below�
It is preferable to place serving dishes and lids on the side of the
racks in order to avoid blocking the rotation of the top spray arm�
Please be reminded that:
• Pots, serving bowls, etc, must always be placed top down�
• Deep pots should be slanted to allow water to flow out�
• The Bottom Basket features folding spikes so that larger or
more pots and pans can be loaded�
7� Dessert dishes
8� Oval platter
9� Dinner plates
10� Soup plates
11� Silverware basket
IN
Special dishware: e�g�
big pans or plates are to
be placed in the lower
rack� The recommended
loading can be see below:
IN
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to create
more space for large utensils both for the upper/lower basket�
The height of the upper basket can be adjusted by placing the
wheels on different height of the rails� Long items, serving
cutlery, salad servers and knives should be placed on the shelf so
that they do not obstruct the rotation of the spray arms� The shelf
can be folded back or be removed when not required for use�
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as show
in the picture right�
Shelf
Shelf
Upper wheels
lower wheels
89
88
GB
GB
