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• Do Not give children ice-cream and water ices direct from the
freezer as the low temperature may cause ‘freezer burns’ on
the lips�
• Do Not try to keep frozen food which has thawed; it should be
eaten within 24 hours or cooked and re-frozen�
• Changing the light bulb
1� Unplug refrigerator or disconnect refrigerator from power
supply before you remove the bulb�
2� Remove the lamp cover with a flat screw driver�
3� Replace with a E14 bulb of MAX 15-watt� Not all bulbs will fit
your refrigerator�
4� Be sure to replace the bulb with one of the same size, shape
and power�
5� Plug in refrigerator or reconnect refrigerator to power supply�
• Clean and dry the inside (see ‘Cleaning and maintenance’)�
• Leave the door open to prevent any unpleasant smells from
building up while the appliance is not in use�
Notes for use
• Do clean and defrost your appliance regularly�
• Do check contents of the compartments every so often�
• Do store commercially prepared food in accordance with the
instructions given on the packets�
• Do choose high quality fresh food and be sure it is thoroughly
clean before freezing it�
• Do wrap all food in food quality polythene bags or air tight
containers and make sure any air is excluded�
• Do Not store poisonous or any dangerous substances in your
freezer� It is designed for the freezing of edible foodstuffs only�
• Do Not consume food which has been frozen for an excessive
length of time�
• Do Not leave the door open for long periods, as this will make
the appliance more costly to run and cause excessive ice
formation�
• Do Not use sharp objects such as knives to remove the ice from
the appliance� Only use a plastic scraper�
• Do Not put hot food into the appliance� Let it cool down to
room temperature�
• Do Not put liquid-filled bottles or sealed cans containing
carbonated liquids into the freezer as they may burst�
