a. Dimensions for cutout are: 13.040” h x 13.080” w x 18” of clear space at rear of unit. (See drawing above)
b. Ensure that the front edge of the opening is surrounded by a solid frame which can accept anchors for securing
the appliance. If necessary, reinforce the opening with 1.5” x 1.5” or 2” x 2” framing.
c. Ensure that the appliance is supported by a solid floor or platform with enough weight bearing capacity. If
necessary, construct a platform or base to support the appliance.
d. Leave adequate room at the rear of appliance for connection of gas, water, and electrical connections.
Prepare Propane Gas Supply Lines
DANGER
WARNING
: Fire or Explosion Hazard
Follow all applicable codes, regulations and instruction material when performing any install or service work.
Failure to follow instruction will result in product damage, serious injury or death.
Fuel entering the appliance must be in gas phase, liquid phase must not be used and will result in damage to the product.
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This appliance is rated for 55,000 BTU/HR, 11~14in-wc. (27.4~34.9mbar). Follow NFPA1192 and Z240 RV series for
proper pipe sizing based on additional gas burning appliance loads.
●
Use with LP gas (propane) only. Butane or any mixtures containing more than 10% butane must not be used.
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The gas line must terminate with a 3/8" NPT female fitting to connect with the male fitting at the inlet of the appliance.
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A non Metallic Flexible gas hose must be rated for 149°F (65°C). Anchor appropriately to prevent fatigue and failure
from wear edges.
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Make sure that the operating pressure of the gas supply corresponds to the operating pressure of the appliance
11~14in-wc (27.4~34.9mbar).
1. Locate entry point for the plumbing to service the rear of the appliance. Ensure entry point is not in the footprint space of
the appliance.
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