5
• Finally, light the outer burner ring in the same way as the internal one, and put the frying
plate onto the burner.
• If the propane burner does not light within 5 seconds, turn the knob to the OFF position
and close the valve of the gas cylinder. Wait for 3 minutes and then repeat steps 1–3.
Turn the knob between HI and LO to adjust the heat.
• If the flame goes out, close the gas valve and then light it again after a short while in ac-
cordance with the instructions.
• To save gas, reduce the size of the flame when necessary.
• To switch it off, turn the gas cylinder’s valve to the closed position and then turn the
knob for the barbecue to the OFF position.
CLEANING, MAINTENANCE AND STORAGE
CLEANING THE OUTSIDE OF THE PROPANE BURNER
• Wash the outside of the propane burner with a soft sponge, a mild detergent and water.
• Rinse with clean water and let it dry. Do not use abrasive cleaners.
CLEANING THE PROPANE BURNER
• Clean the propane burners with a soft brush or carefully blow it clean with compressed
air. Wipe with a cloth. Carefully clean the clogged openings with pipe cleaners and stiff
wire (for example, an open paper clip).
• Check that there is no damage to the propane burners (cracks or holes). Do not use the
propane burner if you discover any damage. Check to make sure that the gas valve’s
mouth piece is firmly in the correct position in the burner tube.
MAINTENANCE FOR THE POWDER-LACQUERED ALUMINIUM AND STEEL FRAME
• If there are any scratches/damage on the lacquer, it must be treated immediately to
make sure it does not start to rust. Treat any scratches/damage on the lacquer by first
sandpapering away any rust and removing any paint flakes.
• Then paint with heat-resistant rust-proof paint for metal in the relevant colour.
• Always follow the instructions on the paint tin.
INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is inaccurate.
All steel can oxidise if the conditions for oxidation are right. However, stainless steel has
a higher resistance to oxidation than non-stainless steel. This means that even stainless
steel must be maintained to prevent oxidation and other corrosion. If not maintained, it is
normal for the barbecue to suffer from so-called red oxide. This is considered normal and
is not grounds for complaint
CLEANING STAINLESS STEEL
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the propane burner has gotten surface rust, you can use a light polish, Autosol, on a cloth
and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.