Home
/
RUSTA
/
900101230101
/
Manual

RUSTA 900101230101, Manual

Share

4 pages before
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Page: 19 / 28

RUSTA 900101230101 Manual Download Page 19

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

........................................................................................................................................................................................................

NOTES

«
...
17
18
19
20
21
...
»

Summary of Contents for 900101230101

Page 1: ...Manual Bruksanvisning Gebrauchsanweisung SE ENG NO DE Slow cooker Slow cooker Slow cooker Schongarer Item No 900101230101...

Page 2: ...to ensure they do no play with this appliance Always unplug this appliance when it is not in use before putting on or taking off attachments and before cleaning The use of attachments or tools not re...

Page 3: ...supply cord is damaged it must be replaced by the manufacturer its service agent or a similarly qualified person in order to avoid a hazard There are no parts you can repair or replace yourself BEFORE...

Page 4: ...N Food can be kept warm in the slow cooker for up to 4 hours After 4 hours the food may start to become dry and the flavor may alter Food cooked in other appliances can be transferred to the slow cook...

Page 5: ...mic pot is empty or out of the base TIPS FOR SLOW COOKING The ceramic pot must be at least half full for best cooking result Slow cooking retains moisture If you wish to recuse moisture in the cooker...

Page 6: ...juices reduces the fat content before adding it to the ceramic pot This also improves the flavor When cooking different types of meat ham chicken etc the size and shape of the total amount of ingredi...

Page 7: ...NOTES...

Page 8: ...ppla alltid ut apparaten n r den inte anv nds innan du tar av eller p delar och f re reng ring Anv ndning av tillbeh r eller verktyg som inte rekommenderas av tillverkaren kan orsaka brand elektriska...

Page 9: ...tillverkaren en servi ceverkstad eller en kvalificerad person f r att undvika skador Det g r inte att reparera eller byta ut n gra delar p egen hand F RE F RSTA ANV NDNING 1 Avl gsna alla etiketter o...

Page 10: ...inneh llet varmt i upp till 4 timmar Efter 4 timmar kan ingredienserna b rja bli torra och smaken kan f r ndras Slow cookern kan ven h lla livsmedel som tillagats med annan utrustning varm ANVISNINGAR...

Page 11: ...att f rsluta helt och h llet Ta inte av locket i on dan eftersom v rmen d f rsvinner F r varje g ng du tar av locket l gg till 10 minuter till koktiden N r du tillagar soppa l mna ett utrymme p minst...

Page 12: ...t i grytans botten bl tl gg ver natten med diskmedelsblandat vatten och sk lj sedan n sta dag Diska inte grytan i diskmaskin 6 Reng r slow cookerns utsida med en fuktig trasa och torka sedan Anv nd in...

Page 13: ...NOTES...

Page 14: ...res sikkerhet Barn m v re under tilsyn for sikre at de ikke leker med dette produktet Trekk ut stikkontakten n r apparatet ikke er i bruk f r du setter p el ler tar av deler og f r rengj ring Bruk av...

Page 15: ...senk apparatet ned i vann eller annen v ske Hvis str mledningen er skadet m den skiftes ut av produsenten ser vicerepresentanten eller en tilsvarende kvalifisert person for unng at det oppst r farlig...

Page 16: ...t tilberedt i andre apparater kan overf res til slow cookeren for holdes varme INSTRUKSJONER TIL SLOW COOKING De fleste matvarer er egnet til slow cooking men noen retningslinjer m f lges Skj r gr nns...

Page 17: ...okket un dvendig ettersom oppbygget varme vil slippe vekk Hver gang du fjerner lokket legg ytterligere 10 minutter til tiden Hvis du lager supper la det v re minst 5 cm mellomrom mellom toppen av den...

Page 18: ...nnen av gryten legg i bl t over natten i s pevann og skyll neste dag Ikke vask i oppvaskmaskin 2 Utsiden av slow cookeren kan t rkes av med en fuktig klut og deretter t rkes Bruk aldri skuremidler ell...

Page 19: ...NOTES...

Page 20: ...e nicht mit dem Ger t spielen Trennen Sie das Ger t immer vom Strom wenn Sie es nicht verwen den bevor Sie Teile herausnehmen oder vor der Reinigung Vom Hersteller nicht empfohlenes Zubeh r oder Werkz...

Page 21: ...htgebrauch Netzstecker ziehen Schalten Sie das Ger t nicht an wenn es kopf ber steht oder auf der Seite liegt Der Glasdeckel und der Keramiktopf sind zerbrechlich Gehen Sie im mer sorgsam mit dem Ger...

Page 22: ...en Topf und setzen Sie ihn in das Unterteil Setzen Sie den Glasdeckel auf Wenn Zutaten vor dem Garen vorzukochen oder vorzud nsten sind m ssen Sie dazu eine Pfanne benutzen Das Vord nsten oder Vorkoch...

Page 23: ...keine tiefgefrorenen Lebensmittel zu Alle Zutaten m ssen vorher aufgetaut sein Rohe Kidneybohnen m ssen eingeweicht und mindestens 10 Minuten gekocht werden damit die Toxine entweichen k nnen bevor di...

Page 24: ...eignen sich nicht f r das Schongaren Pasta Meeresprodukte Milch und Sahne sollten erst ziemlich am Ende der Garzeit zugegeben werden Kleinere Lebensmittelteile werden schneller zubereitet Wenn alle Z...

Page 25: ...der grobe Scheuerschw mme da die Oberfl che besch digt werden kann Tauchen Sie den Schongarer nicht in Wasser 3 Nach Gebrauch kann sich die Schraube die den Knauf des Glasdeckels h lt etwas gelockert...

Page 26: ...NOTES...

Page 27: ......

Page 28: ...EDEN Website www rusta com E mail customerservice rusta com ENG Rustas kundetjeneste Tlf 46 0 771 28 10 10 Forbrukerkontakt Rusta Kundetjeneste Box 5064 194 05 Upplands V sby SVERIGE Hjemmesida www ru...

Reviews:

No comments

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands