Russell Hobbs Soup and Blend 21481-56, Instructions Manual, Page: 4 / 132

4
USING YOUR SOUP AND BLEND
Blending
1. Assemble and fill the jug.
2. Press the general blending program P button. Alternatively, for greater control of the food
consistency, use the pulse
Y
button by pressing and releasing the button as required.
P rogrammed functions
1. Assemble and fill the jug.
2. Press the desired program button.
3. The display will flash and show the program run time. To accept the default time, do nothing and after
a few seconds the display will stop flashing and the selected program will start. To change the
program time, immediately use the + and – buttons to enter the desired run time. When the program
is running, the display will count down in 1 minute increments.
4. To cancel a program at any time press the
2
button.
Button Function Program run time (minutes) Keep warm time
2 Standby - -
P
General blending 2 -
^
Smoothies,
milkshakes, etc.
2 -
Y Pulse Press to run the motor, release it to stop -
I
Ice crush 1 -
N
Chunky soup 35 (default) User selectable (1 to 59) 40 mins
O
Smooth soup 25 (default) User selectable (1 to 59) 40 mins
M
Sauce 30 minutes -
L
Boil/steam 18 (default) User selectable (1 to 59) 40 mins
Steaming
1. Assemble and fit the jug.
2. Add 500ml of cold water.
3. Place the ingredients into the steaming basket and lower it into the jug using the hook.
4. Fit the lid and cup.
5. Press the
L
button and use the + and – buttons to enter the time. It takes 5 minutes for the cold
water to heat up and create steam. Add to this the amount of time required to steam the ingredients.
For example, 400g carrots take approx. 20 minutes so set the timer for 25 (20 + 5 minutes).
6. When the timer is finished the unit will beep 5 times and switch to the keep warm mode (40 minutes).
Remove the steaming basket using the hook.
Food Quantity Time (minutes)
asparagus
200g 10
broccoli
200g 10
brussels sprouts
200g 15
carrots (sliced)
400g 20
peas, shelled
200g 12
potatoes (quartered)
450g 20-25
spinach
200g 6-8