13
SOURDOUGH CROUTONS
RE HEAT FUNCTION
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Serves:
4
Ingredients:
200g day-old sourdough bread slices
2 cloves garlic
2 tbsp olive oil
salt flakes
Method:
1. Select the REHEAT function, and set the TEMP knob to 210°C. Press START to preheat for
10 minutes.
2. Cut the garlic cloves in half and rub over the bread slices. Remove the crusts from the
bread, then cut or tear into 3cm pieces. Toss together with the olive oil. Spread in a single
layer over the baking tray, and sprinkle generously with salt flakes.
3. Bake for 5 minutes, or until the bread is crisp and lightly golden.
RUSTIC ITALIAN TOMATO SALAD
Preparation Time:
5 minutes
Serves:
4
Ingredients:
¼ cup extra virgin olive oil
30ml red wine vinegar
salt and cracked black pepper, to taste
1kg vine-ripened tomatoes, roughly chopped
Method:
Combine the oil and vinegar in a large bowl, seasoning with salt and pepper to taste. Add the
remaining ingredients and toss well. Serve.
200g sourdough croutons (recipe above)
½ red onion, finely sliced
1 tbsp salted capers, rinsed well & roughly
chopped
large handful basil and parsley leaves,
roughly chopped
