12
ZA’ATAR SPICED PITA CHIPS
SNACK FUNCTION
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Serves:
4 (as a snack)
Ingredients:
2 wholemeal pita breads
olive oil spray
2 tsp za’atar spice mix
1 tsp smoked paprika
salt flakes and cracked black pepper, to taste
Method:
1. Separate each pita triangle into two pieces (the top from the bottom). Stack the pieces, cut
in half, then each into six wedges (you should have 24 pieces total).
2. Spread a quarter of the pita triangles over a baking tray. Spray evenly with the olive oil,
then sprinkle over one quarter of the za’atar, paprika, salt and pepper.
3. Select the SNACK function. Insert the baking tray on the middle rack and bake for 4
minutes, or until pita chips are golden brown and toasty. Repeat with remaining pita bread
and seasoning. Serve with your favourite dip.
TIP: Pita chips will keep in an airtight container for up to one week.
