5
BBQ CHICKEN FLATBREAD PIZZA
Serves 4
Preparation time:
20 minutes
Cooking time:
14-18 minutes
Ingredients:
4 Naan flatbreads
1 cup barbeque sauce
1 cup mozzarella cheese
1 cup pizza cheese blend
230g cooked shredded chicken
½ cup sliced red onion
1 Tbsp. oil
¼ cup chopped coriander
Directions:
1. In a medium frying pan over low heat, add 1 tbsp. oil. Add the red onion and a pinch
of salt. Cook over low heat for about 10 minutes, stirring occasionally, until the onion is
caramelized. Set aside until ready to assemble the pizzas.
NOTE:
this can be done a day before if desired. Refrigerate the caramelized onions until
ready to use.
2. On a cookie sheet place 2 of the Naan flatbreads. Spread about 3 tbsp of barbeque sauce
on each flatbread. Sprinkle ¼ cup of pizza cheese blend over the sauce.
3. Sprinkle ¼ cup of cooked shredded chicken over the cheese. Sprinkle with caramelized
onion and add ¼ cup of mozzarella cheese evenly over the top. Repeat Steps 2 and 3 until
all the Naan flatbread has been used.
4. Place one flatbread pizza on the wire rack, in the up position in the oven. Turn the function
knob to pizza and set the timer to 14 minutes. Press start. Bake until the cheese is melted
and bubbly. Carefully remove the finished pizza from the oven and place on the cookie
sheet. Put the next pizza in the oven, set the time and press start. Cut the flatbread pizza
into desired pieces and sprinkle with desired amount of coriander and enjoy.
