8
NEVER USE YOUR APPLIANCE IN A BOWL OR SAUCEPAN WHILE
COOKING.
FOR BEST RESULTS:
Use a wide container.
Only whip up to 400ml chilled cream (min. 30% fat content, 4-8ºc).
Only whip up to 4 egg whites.
Move the whisk in a clockwise direction through the food preparation.
SUGGESTIONS FOR USE
Move the blending leg and blade gently around the mixture to ensure uniform
results.
If you want to clean the sides and base of the beaker/container with a hand-held
utensil, first switch the machine OFF (by switching it off at the wall socket).
To avoid unnecessary splashing, immerse the blending leg and blade into the
mixture before switching the appliance ON.
The speed can be adjusted at any time. Use the LOW speed setting for the
thicker consistency. Use the HIGH speed setting for finer consistency.
GETTING TO KNOW YOUR CHOPPER ATTACHMENT
The chopper is perfectly suited for chopping meat, cheese, onions, herbs, garlic, carrots,
walnuts, almonds, prunes etc. It is not recommended to use the chopper to chop flour.
NOTE: Do not chop extremely hard food such as nutmeg, coffee beans and
grains
.
BEFORE CHOPPING
Pre- cut meat
（
200g at 2cm x 2cm x 2cm, cheese, onions
（
100g
）
, garlic,
carrots (200g), and chillies.
Remove stalks from herbs, de-shell nuts.
Remove bones, tendons and gristle from meat.
