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Warning:
Do not stick a knife, metal spoon, fork and so on into the bowl when the appliance is
operating.
DEPENDING ON THE NATURE OF THE INGREDIENTS, THE BOWL CAN BE USED TO
PREPARE UP TO 2 KG OF DOUGH.
CHOOSING A SPEED
If you have ingredients in the bowl which may splash (e.g. cream or flour), start with the lowest
speed, then increase it if necessary.
If you feel that the machine is turning without enough torque, increase the speed.
This guide may help you select a speed for most tasks. These guides are manufacturer
recommendations and must be considered along with user preferences and experience. Please
adjust the mixer
’s speed as needed.
Accessory
Speed
Dough hook
1/3 of full speed
Stirrer
½ of full speed
Whisk
Full speed
Alternatively, the Pulse (P) setting may be used for fast, single operations.
SUGGESTIONS FOR USE
Refrigerated ingredients, ie. Butter and eggs should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
To eliminate the possibility of shells or rotten eggs in your recipe, break the eggs into a
separate container first, check them and then add them to the mixture.
Do not over-beat. Be careful that you only mix/ blend mixtures until recommended in your
recipe. Fold into dry ingredients only until
they are “just” combined. Always use a low speed.
Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the results
achieved.
Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
