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MANUAL OPERATION:
Note:
The STEAM function works using the same method as MANUAL. See detailed instructions
on how to use the Manual and Steam functions below:
The MANUAL function can be used if the preset menu functions and timings do not suit your
required cooking preferences.
1. Press the MANUAL button, and within 10 seconds use the “+” and “–“ buttons to select the
desired cooking time. Time can be set from 1 to 60 minutes.
Note:
The default time for manual cooking is 30 minutes
2. 10 seconds after the time is selected, the multi cooker will beep 3 times and the MANUAL
button light will stop flashing and become solid.
Note:
Press the KEEP WARM/CANCEL button at any time to cancel the function selected.
The display screen will then display “HEAt” indicating the multi cooker is in heating mode and
beginning to build pressure. The display will not begin to count down time until sufficient pressure
has built up. Time to build pressure can vary and depends on volume and temperature of the
ingredients placed in the cooking pot.
Note:
Lid safety - once there is pressure built up within the multi cooker, for safety reasons the lid
will lock and will not be able to be opened until it has de-pressurised.
3. Once cooking is complete, the multi cooker will beep 10 times and automatically switch to
KEEP WARM and the display screen will display “EAt”. Your food is now ready to eat.
Note:
Some food will deteriorate if kept in “keep warm” mode for extended periods of time.
4. Switch off the wall power outlet and remove the plug from the socket.
Summary of Contents for RHPC3000
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