RHPC3000_IB&RB_F
A_290721
Part no. T22-9002339
2 YEAR WARRANTY
RHPC3000
INSTRUCTIONS & WARRANTY
11-IN-1 DIGITAL
MULTI COOKER
Page 1: ...RHPC3000_IB RB_FA_290721 Part no T22 9002339 2 YEAR WARRANTY RHPC3000 INSTRUCTIONS WARRANTY 11 IN 1 DIGITAL MULTI COOKER...
Page 2: ...ed until the pressure has decreased sufficiently 10 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and...
Page 3: ...a toy Children should be supervised to ensure they do not play with the appliance 33 Do not leave the appliance unattended when in use or where it may be touched by children or persons with disabiliti...
Page 4: ...please read this instruction booklet carefully and keep it for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always be followed 1...
Page 5: ...ti cooker is always disconnected from the wall power outlet when not in use HOW PRESSURE COOKING WORKS Your Russell Hobbs multi cooker has pressure cooking functionality and has been specifically desi...
Page 6: ...e cooking pot prior to placing it in the multi cooker The exterior of the cooking pot must be clean and dry before placing into the multi cooker Note If adding ingredients to the cooking pot while the...
Page 7: ...rking on the multi cooker IMPORTANT Be sure the lid is fully locked into place If the lid is not in place correctly the multi cooker will beep The marking on the lid must align directly with the CLOSE...
Page 8: ...omer service for a replacement Note Always ensure the anti block shield and gasket are clean and in place before cooking REMOVAL AND INSTALLATION OF THE ANTI BLOCK SHIELD To remove Twist and lift upwa...
Page 9: ...o build pressure The display will not begin to count down time until sufficient pressure has built up Time to build pressure can vary and depends on the menu selected volume and temperature of the ing...
Page 10: ...ase method Cover your hand with an oven mitt to protect your skin from escaping steam Using tongs or a wooden spoon carefully rotate the exhaust valve to the release position in very short spurts taki...
Page 11: ...opened if you would like to close and lock the lid back into place you may need to carefully push down using the handle of the lid and rotating with gentle pressure This is because there may be a smal...
Page 12: ...t for some recipes to get you started STEAM Note The STEAM function works using the same method as MANUAL Please see the MANUAL OPERATION section on page 18 for detailed instructions on how to use the...
Page 13: ...rted IMPORTANT After making soup curry or stock allow at least 15 minutes before releasing pressure to ensure the hot liquid inside will not boil over Note If your recipe includes pasta as an ingredie...
Page 14: ...this manual for ratios Stir evenly until the mixture reaches a uniform consistency Pour the mixed liquid into the cooking pot of the multi cooker close the lid and select the YOGHURT function Leave i...
Page 15: ...ure approx Adjust function Time mins Delay Start Hrs White Rice 11 17mins 120 C Less 8 14 2 24 Normal 9 15 More 11 17 Brown Rice 25 31mins 120 C Less 20 26 2 24 Normal 22 28 More 25 31 Risotto 20mins...
Page 16: ...ou cannot use the adjust button If required you can change the function by pressing the KEEP WARM CANCEL button and re select the function required Note The adjust function can be used for all menu se...
Page 17: ...the multi cooker will automatically switch to Keep Warm mode Note Delay start is not available for the Slow Cook Yoghurt and Bake menu functions All other menu functions have the option to delay from...
Page 18: ...time to cancel the function selected The display screen will then display HEAt indicating the multi cooker is in heating mode and beginning to build pressure The display will not begin to count down t...
Page 19: ...e multi cooker turn it off and place the lid on to steam them a bit more FOOD COOKING TIME PRESSURE RELEASE Zucchini chopped 1 3 minutes Quick Release Green Beans 500g 2 minutes Quick Release Carrots...
Page 20: ...hole Chicken 1 5kg 22 26 minutes Quick Release Whole Chicken 2kg 24 28 minutes Quick Release BEEF Casserole 3cm cubes 10 12 minutes Natural Release 10 minutes Corned Beef Silverside 30 minutes per kg...
Page 21: ...en cooking in the multi cooker FOOD 1 CUP OF EACH COOKING TIME PRESSURE RELEASE Couscous 2 cups water 2 3 minutes Natural Release 10 minutes KEEP WARM Quinoa 2 cups water 4 6 minutes Natural Release 1...
Page 22: ...pot in warm water before cleaning 5 Remove the gasket anti block shield exhaust valve red float valve and red float valve seal and wash in warm soapy water Allow all parts to dry completely before re...
Page 23: ...l Gasket ring for red float valve worn Replace the seal for red float valve contact customer service Float valve unable to rise No enough food and liquid in the cooking pot Ensure a minimum of 1 cup 2...
Page 24: ...act details as set out at the end of this warranty Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand and You means you the origi...
Page 25: ...by prepaid freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place o...
Page 26: ...26 NOTES...
Page 27: ...1 RHPC3000_IB RB_FA_290721 Part no T22 9002339 2 YEAR WARRANTY RHPC3000 RECIPE BOOK 11 IN 1 DIGITAL MULTI COOKER...
Page 28: ...exhaust valve is in the sealed position then select the SOUP CURRY function The soup will cook for 30 minutes Use the quick release method to vent the steam manually Remove the lid only when the red f...
Page 29: ...e the lid and press the SOUP CURRY function ensuring the exhaust valve is in the sealed position 3 Once the cooking cycle is complete leave on KEEP WARM CANCEL to allow the pressure to release natural...
Page 30: ...inegar tsp black pepper cup continental parsley finely chopped Parmesan cheese to serve Method 1 Place the olive oil in the multi cooker and press SAUT When it comes up to heat saut the carrots onions...
Page 31: ...er pot with the lentils chopped white ends of the spring onions cumin and chill if using Pour in the hot stock and boiling water Secure the lid in place ensuring the exhaust valve is in the sealed pos...
Page 32: ...r 20 minutes 2 Press SAUT on your multi cooker and leave to heat up for 1 minute Add the marinated lamb and brown on all sides Remove the lamb onto a plate 3 Saut the onions for 2 minutes then add the...
Page 33: ...set aside 2 Put 2 cups of water in your multi cooker and stir in malt vinegar and sugar Add all other ingredients with enough water to just cover the corned beef 3 Press the POT ROAST function of your...
Page 34: ...2 minutes don t stir too much you want to colour them Transfer the cooked onions to a plate 2 Add the Massaman curry paste and saut stirring constantly until fragrant 1 2 minutes then pour in the coco...
Page 35: ...ti cooker and press SAUT leave to heat up for 1 minute Add the onion garlic ginger and green chilli and saut for 3 minutes Stir in the curry paste and saut for a further minute until fragrant 2 Add th...
Page 36: ...riander leaves Method 1 Bruise the lemongrass with a meat tenderizer or rolling pin to release the flavours Add to the multi cooker pot with the remaining ingredients and lock the lid in place Select...
Page 37: ...T leave to heat up for 1 minute Add the pancetta and onion and saut for 2 minutes then add the Arborio rice and saut stirring constantly for a further 4 minutes to toast the rice 2 Add the garlic and...
Page 38: ...translucent 2 Add the rice and stir to coat in the oil and shallots Continue cooking for 2 minutes until the rice grains are hot to the touch Press KEEP WARM CANCEL 3 Pour in 750ml of the hot stock a...
Page 39: ...ulti cooker and press SAUT leave to heat up for 1 minute Add celery salt and dill and saut for 2 minutes then add the potatoes and saut for 1 minute 2 Add the warm stock 3 Press KEEP WARM CANCEL secur...
Page 40: ...ice onion and chilli in the cooking pot of the multi cooker and stir with a wooden spoon to combine 2 Add the chicken breast side down and secure the lid Press the SLOW COOK function to cook for 4 hou...
Page 41: ...her with the other edge Pinch to ensure the dumpling is well sealed Repeat with remaining dumpling mixture and wrappers 3 Cut a 20cm round of baking paper and use a hole punch to create lots of small...
Page 42: ...star anise 1 vanilla pod 2 cups water Method 1 Add the sugar spices lemon zest vanilla pod ginger and water to your multi cooker and press SAUT stirring until it comes to a boil Simmer for 5 minutes...
Page 43: ...tsp ground cinnamon tsp ground cloves tsp ground allspice Method 1 Place all ingredients into the multi cooker and stir to combine 2 Place the lid on and turn the setting to SLOW COOK and cook for 2...
Page 44: ...batter is just combined Fold in the melted butter and vanilla 4 Pour the cake batter into the prepared cake tin so it is no more than 3 4 full Double wrap with aluminium foil greasing the foil to prev...
Page 45: ...r in the multi cooker and press SAUT When the butter has melted add the warm milk and stir in the rice vanilla and sugar Press KEEP WARM CANCEL secure the lid and press the RISOTTO function This will...
Page 46: ...in the flour and milk in two additions being careful not to over mix Pour the batter into your prepared pudding bowl and double wrap with aluminium foil 4 Take a 50cm length of foil and fold it length...
Page 47: ...utter is well incorporated Mix in the salt 5 Scrape the dough into a well greased heatproof bowl and cover with cling film Sit the bowl on the trivet inside the multi cooker Select YOGHURT and leave t...
Page 48: ...prepared tin and cover tightly with foil Take a 50cm length of foil and fold it lengthways to form a 6cm wide strap Place the strap under the cake tin and use it to gently lower the banana bread onto...
Page 49: ...eam until no lumps remain Add this to the food processor with the eggs and vanilla Blend until smooth 4 Pour the cheesecake filling over the biscuit base smoothing the top Cover the tin tightly with f...
Page 50: ...pot Return the milk into the pot and stir in the yoghurt until well combined 4 Insert the cooking pot into the multi cooker Lock the lid in place and select YOGHURT The timer will illuminate for 6 00...
Page 51: ...00ml water Very gradually add 1 teaspoon at a time to the warmed milk while stirring very slowly Stop adding the citric acid as soon as you can see the milk curds separate from the yellow liquid whey...
Page 52: ...uncovered for 10 minutes stirring occasionally until the berries start to burst and release their juices 2 In a small bowl whisk together the cornflour with 1 Tablespoon of water Add to the compote an...
