Russell Hobbs RHMEO7202DS, Instruction Manual

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Types of Heating Modes
This oven has a number of modes. Below is an overview to enable you to find
the suitable heat settings required for certain dishes/cooking.
HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
30
°
C - 250
°
C
Top & Bottom Heating: Heat is emitted evenly from the top and
bottom elements, which work together to provide convectional
cooking.
This function is best suited for single items that are centred in the
oven i.e. cakes and pizzas on baking trays, lean joints of beef, etc.
50
°
C - 250
°
C
Convection Heating: A fan with a ring heating element on the
back of the oven ensures that the heated air is distributed evenly.
You can bake cakes, pizza’s, biscuits, small cakes and puff pastry
on two shelves at the same time.
50
°
C - 250
°
C
Convection Heating with Fan: The fan distributes the heated air
that is emitted by the top and bottom heating elements around
the food.
This function is best suited for baking, roasting all meat,
vegetables, and pre-cooked meals.
150
°
C - 250
°
C
Single Grill: Part of the area below the grill heating element
becomes hot. The inner grill element is on.
This function can be used to grill a small number of burgers,
sausages, fish or bread.
50
°
C - 250
°
C
Double Grill with Fan: The fan distributes the heated air around
the food. The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and
larger pieces of meat.
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