7. Place the Hopper onto the juice bowl. Align the triangle mark on the Hopper with the
triangle mark on the juice bowl and turn it clockwise to the locked position. The
Hopper will click into position.(see Fig.6)
Fig. 6
8. Place the food pusher into the hopper.
9. Place the pulp cup so that
it fits in position on the left hand side of the juicer’s main
body.
10. Place the juice cup under the Juicer spout.
11. Slide the food pusher down the food chute. The pusher can only fit in one way.
IMPORTANT:
If the Juice bowl and lid are not correctly assembled, the Juicer will not
operate. This is a safety feature.
Using your Juicer
1. Clean fruit and vegetables thoroughly.
2. If juicing fruit with stones or hard seeds, pit the fruit. Ensure to remove any hard
inedible skins, i.e. skin of melons, pineapples and mangoes prior to juicing. If citrus
fruits are being used, remove the skin prior to juicing.
3. If pieces of fruit or vegetables are very large, chop them to a size that will fit down
the juicer’s food chute.
4. Ensure the safety clamps are locked in position on top of the juicer lid.
5. Turn the control switch to the ON position.
6. Use the food pusher to slowly push down all fruit or vegetables until they have gone
