8
and sides of the mould with sponge fingers slightly moistened with the canned
pineapple syrup. Then add a layer of cream and another layer of sponge fingers and
so on. Finish with a layer of cream. Cool the cake in refrigerator for three hours and
then remove it from the mould.
z
Make caramel by boiling sugar and water. Decorate the cake with pineapple slices,
maraschino cherries and caramel threads. Using a spring mould will yield the best
results.
Carrot, apple & pineapple cake
z
200g carrot
z
200g pineapple
z
200g apple
z
1 cup coconut (grated)
z
3 cups flour
z
1 tablespoon baking soda
z
1 tablespoon cinnamon
z
1 cup sugar
z
1 cup honey
z
4 eggs
z
1 cup oil
z
1 packet vanilla sugar
z
1 cup chopped nuts
z
Juice the carrot, pineapple and apple pieces. Use the pulp collected in the pulp
container.
z
Mix carrot, pineapple and apple pulp. Add honey, sugar, oil and vanilla sugar and
blend well. Sift in the dry ingredients until just blended in.
z
Stir in coconut and nuts. Pour into a greased baking tin. Bake at 160 oC for
approximately 45-55 minutes.
z
This mixture also makes great muffins. Fill muffin tins 3/4 full and bake for 40
minutes.
CLEANING AND MAINTENANCE
•
This appliance is for household use only and is not user-serviceable.
•
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
•
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the speed control is set to “0”.
•
It is much easier to clean the accessories directly after they have been used.
Wash them in warm, soapy water, rinse and dry well.
•
The body of the appliance and the stand should be cleaned with a damp cloth.
Do not let water enter the appliance or the stand.
•
Do not use bleach or other abrasive substance or solvents to clean your
appliance as it can be damaging to the finish.
