Universal Tray
–
Use for cooking large quantities of food such as cakes, pastries,
frozen food, etc. Can also be used under the wire rack to catch fat when grilling.
Slide the baking tray into the oven with the sloping edge facing towards the
oven door.
Wire Rack
–
Use for grilling and roasting. Place the wire insert into the universal
tray with the legs facing downwards. This ensures that dripping fat and meat
juices are collected.
Note:
The cavity has five shelf positions. Ensure that the tray and rack are always
inserted properly, orientated correctly, and are not touching the oven door.
22
HOW TO USE YOUR OVEN
