HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
50
°
C - 250
°
C
Double Grill with Fan:
The fan distributes the heated air around the
food. The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and
larger pieces of meat.
150
°
C - 250
°
C
Double Grill:
The whole area below the grill heating element
becomes hot. The inner and outer grill elements are on.
This function can be used to grill a large number of burgers,
sausages, fish or bread.
50
°
C - 250
°
C
Convection with Bottom Heating (Pizza Function):
The fan
distributes the heated air that is emitted from the bottom and rear
heating elements around the food.
Best suited for pizzas and other foods/dishes that need a lot of heat
from underneath.
30
°
C - 220
°
C
Bottom Heating:
The temperature is emitted from below which
provides heat to the base of food.
Use bottom heating for baking and browning dishes from below. It
is also ideal for slow cooking dishes such as casseroles, stews, and
pastries and pizzas where a crispy base is desired.
-
Defrost:
Circulates air in the oven at room temperature (without
the use of any heat) enabling quicker thawing of frozen food.
Use this to defrost food only.
30
°
C - 45
°
C
Dough Proving:
Low temperature heat is produced to help prove
and culture yeast when making yeast dough and sourdough.
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