10
top to bottom and from the center of the dish to the outside.
UTENSILS GUIDE
•
The ideal material for a microwave utensil is material which is
transparent. This allows energy to pass through the container and
heat the food.
•
A microwave cannot penetrate metal, so metal utensils or dishes
with metallic trim should not be used.
•
Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fires.
•
Round /oval dishes rather than square/oblong ones are recommend,
as food in corners tends to overcook.
•
Narrow strips of aluminium foil may be used to prevent overcooking
of exposed areas. But be careful don’t use too much and keep a
distance of 1 inch.
•
The list below is a general guide to help you select the correct
utensils:
COOKWARE
MICROWAVE
Heat
–Resistant Glass
Yes
Non Heat
–Resistant Glass
No
Heat
–Resistant Ceramics
Yes
Microwave
–Safe Plastic Dish
Yes
Paper Kitchen Towels
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
Parchment Paper
Yes
Plastic Wrap
Yes
Summary of Contents for RHEM42G
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