cleaning & maintenance
general cleaning
NOTE: Always unplug from the wall power outlet and allow the frypan to cool down
before cleaning.
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Before cleaning, switch off the power and remove the plug from the wall power outlet.
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Remove the temperature control probe from the temperature control probe socket.
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To clean the glass lid and frypan base, wash with hot soapy water, rinse and dry thoroughly.
NOTE: The frypan base and glass lid can be washed in the dishwasher.
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Remove stubborn spots with a cloth or soft nylon washing brush.
NOTE: Do not use hard or metal scouring pads or scrapers. They will damage the surface.
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To clean the temperature control probe, wipe over with a slightly damp cloth. Ensure it
is completely dry before using again or storing away.
CAUTION: Do not immerse the temperature control probe in water or any other liquid.
CAUTION: After cleaning, always make sure that the temperature control probe socket
is fully dry before inserting the temperature control probe, or storing away.
non-stick cooking surface
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Cooking on a non-stick surface prevents food from sticking to the surface and minimises
the need for fats and oil. As food does not stick, cleaning is easier.
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Clean with hot soapy water, rinse and dry thoroughly.
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Remove stubborn spots using a soft cloth with a little cooking oil while the frypan
is still warm.
NOTE: Do not use hard or metal scouring pads or scrapers. They will damage the surface.
removing discolouration of the non-stick surface
NOTE: Any discolouration that may occur on the non-stick surface may detract from the
appearance of the frypan but will not affect the cooking performance.
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To remove the discolouration, place the frypan in a well ventilated area and combine 2 tbsps
bicarbonate of soda, ¼ cup household bleach and 1 cup of water in the frypan. Place the lid
on and simmer for 10-15 minutes. Avoid breathing in the vapours.
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Empty the frypan and clean in warm soapy water and rinse then dry thoroughly.
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Re-condition the frypan before using again.
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In some instances this may not remove all the staining.
storage
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Store the frypan upright with the lid in position, in a dry place.
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Store the temperature control probe carefully, taking care not to knock or drop it. If damage
is suspected, call the customer service department.
