Types of Heating Modes
This oven has a number of modes. Below is an overview to enable you to find the
suitable heat settings required for certain dishes/cooking.
Top Oven Cavity:
HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
Dial goes from
1 to 6
Grill:
The whole area below the grill heating element
becomes hot. Top oven door must be fully open for this
function to work.
This function can be used to grill burgers, bacon,
sausages, fish or bread.
19
Bottom Oven Cavity:
Symbol
Temperature
Range
Function
50
°
C - 220
°
C
Convection Heating:
Turn the bottom oven control dial
past the defrost symbol to use this function. The fan
distributes the heated air that is emitted by the rear
heating elements around the food. Preheating the oven
for 10 minutes is recommended.
This function is best suited for baking, roasting all meat,
vegetables, and pre-cooked meals.
-
Defrost:
Turn the bottom oven control dial to the defrost
symbol. This function circulates air in the oven at room
temperature (without the use of any heat) enabling
quicker thawing of frozen food. Place your frozen food on
a shelf in the middle of the oven. Place an oven tray under
your defrosting food to catch the accumulated water.
Use this to defrost food only.
Summary of Contents for RH50ETCEH2001B
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