6
•
When the timer reaches 0:00, the unit will return to the Ready stage, the element will stop
heating, and the unit will emit a beep.
•
When the food is finished cooking, lift the basket handle to the horizontal position and lift the
basket out of the oil to drain. Serve as desired.
To re-cook food:
•
Raise the basket to keep the food out of the oil. Reselect the temperature as above and press
the Confirm button.
•
When the Ready light goes on, lower the food into the oil and close the unit with the lid.
•
The timer will start counting down. Place the food in the frying basket, and lower the basket into
the oil. Place the lid onto the unit, and lower the basket handle by pulling on the handle latch.
•
When the timer reaches 0:00, the unit will return to the Ready stage, the element will stop
heating, and the unit will emit a beep.
•
When the food is finished cooking, lift the basket handle to the horizontal position and lift the
basket out of the oil to drain. Serve as desired.
Tips when deep frying food:
•
Frozen food will lower the temperature of the oil, so do not put too much in at once. Frozen food
will thus also take a little longer to cook.
•
It is advised to coat low-starch foods before cooking. This ensures tasty results and prevents
the food from drying out during cooking.
•
The following is a time guide for common foods. This is a guide only.
FOOD
TEMPERATURE
TIME
Ring Doughnuts
190˚C
2 minutes
Croutons (diced bread)
190˚C
1 minute
Fish cakes (fresh)
190˚C
3-4 minutes
Fish cakes (frozen)
190˚C
4-5 minutes
Chops (small – large)
170˚C
10 – 15 minutes
Chicken drum sticks
170˚C
14-15 minutes
Mushrooms (10 pieces)
170˚C
2 – 3 minutes
Meatballs (6 – 8 pieces)
180˚C
3 – 4 minutes
Chips: First cycle
160˚C
4 – 6 minutes
Chips: Second cycle
190˚C
3 – 4 minutes
Frozen chips (450g)
190˚C
5 – 6 minutes
