68
recipes
h
= handful
c
= clove(s)
coriander pesto
2
h
coriander leaves
2
c
garlic
60
g
pine nuts
125
m
olive oil
60
g
Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551078
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