Russell Hobbs Cook@Home RHDF320 Instructions Manual Download Page 7

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FROZEN FOOD

•

Frozen food cools oil quickly, so fry a single layer at a time.

•

Shake off excess ice or water before adding the food to the oil.

•

Keep the pieces apart, or they’ll stick together.

•

Use the highest temperature setting, and lower the basket slowly into the oil to reduce
foaming.

•

When cooking pre-packed foods, follow any guidelines on the package or label.

Fish – frozen

You may fry pre-coated fish – follow the directions on the package.

Type

Temperature (ºC)

Time (mins)

Fillets

170

10-15

Goujons

190

Fish cakes - small

170

Fish cakes - medium/large

170

4-5

Whitebait

190

2-3

Fish – fresh

Fish has a high water content. Dry with paper towel, and coat before frying. Use whole, or cut
into fillets, cutlets or goujons.

Type

Temperature (ºC)

Time (mins)

Fillets, goujons, fish cakes

190

3-4

Whitebait

190

1-2

Meat

Only deep fry fresh/thawed meat. Coat in egg and breadcrumbs or batter. For frozen meat
products, follow directions on the package.

Type

Temperature (ºC)

Time (mins)

Goujons

190

Chops/cutlets - small/large

170

10/15

Scotch eggs

170

Rissoles, meat balls

190

Wiener schnitzel (depending on thickness)

170

3-8

Summary of Contents for Cook@Home RHDF320

Page 1: ...INSTRUCTIONS WARRANTY RHDF320_IB RB_FA_170820 Part no T22 9001961 2 YEAR WARRANTY COOK HOME 3 2L DEEP FRYER RHDF320 ...

Page 2: ... avoid a hazard 9 Do not use on an inclined plane or unstable surface 10 Do not move the appliance when in use 11 Do not cover the appliance when in use 12 Do not cook food items too large for the appliance 13 Take care when opening the lid of the appliance as hot oil can spatter and there may be some steam 14 Always take care when removing food after cooking as it is hot 15 Do not use the applian...

Page 3: ... often referred to as a Safety Switch Your switchboard may already incorporate an RCD If unsure call an electrician for verification and fitting if necessary This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed breakf...

Page 4: ...read this instruction booklet carefully and keep it for future reference Pass it on if you pass on the Deep Fryer When using this appliance basic safety precautions should always be followed 1 Lid handle 2 Lid 3 Handle 4 Basket rest 5 Basket 6 Power light 7 Heating light 8 Temperature control 9 Reset button 10 Guides 11 Heating control unit 12 Element 13 Bowl 14 Body 15 Carrying handles 16 Grooves...

Page 5: ...orrectly a safety switch on the unit will prevent the fryer from working 3 Put the basket inside the bowl FILLING 1 Fill the bowl with good quality liquid cooking oil to between the MIN 2 7 litres and MAX 3 2 litres marks on the side of the bowl 2 Don t use solid cooking oil fat butter or margarine 3 Don t mix oils of different types as they will have different temperature characteristics 4 Replac...

Page 6: ... basket set it back on the paper towels then check the problems section 11 Wait till the food has cooked 12 Check it s cooked If you re in doubt cook it a bit more 13 Using an oven glove lift the basket by the handle hook the basket rest over the rim of the bowl and let it drain 14 Empty the food into the colander to drain further before serving 15 Return the empty basket to the rim of the bowl 16...

Page 7: ...rature ºC Time mins Fillets 170 10 15 Goujons 190 3 Fish cakes small 170 3 Fish cakes medium large 170 4 5 Whitebait 190 2 3 Fish fresh Fish has a high water content Dry with paper towel and coat before frying Use whole or cut into fillets cutlets or goujons Type Temperature ºC Time mins Fillets goujons fish cakes 190 3 4 Whitebait 190 1 2 Meat Only deep fry fresh thawed meat Coat in egg and bread...

Page 8: ... of food and fat flour and spices from coatings water from frozen foods cause further deterioration Particles blacken burn and stick to the next batch of food altering its look and taste Filtering can alleviate this a bit Even filtered oil will be past its best after 10 to 12 uses Pre cooked and oven chips have a coating of oil from the pre cooking process This will thicken or discolour the oil in...

Page 9: ...t cool down 2 Check the oil level 3 If the oil level is below the MIN mark reset the cut out 4 If the oil level isn t too low and the cut out has operated for some other reason ring Customer Service 5 Press the reset button and reset the cut out 6 The excess heat will have spoiled the oil so clean out the bowl and refill with fresh oil ...

Page 10: ... Push the basket handle forward and swing the handle down into the basket 9 Replace the lid You may wash these parts in a dishwasher If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes The damage should be cosmetic only and should not affect the operation of the appliance If residue builds up on the element clean it with detergent and clean more oft...

Page 11: ...tact details as set out at the end of this warranty Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand and You means you the original end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a replacement or refund for a major failu...

Page 12: ... by prepaid freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the product name or other product serial number and ii this warranty 9 This warranty is immediately void if a Any serial number or appliance plate is removed or defaced b The Goods have be...

Page 13: ...13 NOTES ...

Page 14: ...1 RHDF320_IB RB_FA_170820 Part no T22 9001961 2 YEAR WARRANTY COOK HOME 3 2L DEEP FRYER RHDF320 RECIPE BOOK ...

Page 15: ...spings by baking scraps of bread till golden then crush or process to a fine crumb BASIC BATTER Ingredients 100g self raising flour 1 pinch salt Water Method Sift the flour into a bowl Add the salt Just before it s needed stir in enough water to form a smooth batter BASIC FRITTER BATTER Ingredients 100g self raising flour 5ml vegetable oil 1 pinch salt Water Method Sift the flour into a bowl Add t...

Page 16: ...derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout Chips french fries and other vegetables should be crisp CHIPS FRENCH FRIES Peel cut rinse drain and dry thoroughly Don t put more than two layers of chips in the basket at a time For best results cook the potatoes in two stages Method Stage 1 fry for 5 10 minutes depending on quantity at 170 C Whe...

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