Russell Hobbs 23620, Instructions Manual

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4
CONTROLS
Menu
Z
Use the menu button to select one of the 12 programs. Options are basic , French , wholewheat ,
cake
,
sweet
,
dough
,
jam
,
sandwich
,
gluten free
,
fastbake I
,
fastbake II
and
speciality
. See
PROGRAMS for more information.
Crust Colour
Use the crust colour button to select the crust colour you are making. The
t
in the display will
show the selected colour. The options are:
g
Light (display program number + L),
r
Medium (display program number + P),
h
Dark (display
program number + H)
Only the basic , French , wholewheat , sweet and sandwich programs allow you to select the
crust colour. When selecting a program the display will show the program number along with a
L, P or H to show which crust colour is selected for that program (e.g. 2P for the French bread
program with a medium colour crust).
Size
Use the size button to select the size of loaf you want. The
s
in the display will show the
selected size. The options are:
g
Small (500g),
g
Medium (750g),
g
Large (1kg).
Only the basic , French , wholewheat , sweet and sandwich programs allow you to select the
loaf size.
Start/Stop
This button starts or stops the program. Press and hold for 2 seconds to stop a program that is
currently running.
Timer
T
+ –
You may use the timer to set the finishing time for certain programs up to 13 hours ahead. Only
the basic , French , wholewheat and sweet programs allow you to use the timer. See USING THE
TIMER for more information.
PROGRAMS
Basic For basic white bread, or recipes based on white bread dough.
French This program makes French-type bread, with a lighter texture and crispier
crust. Recipes suitable for this program don’t normally use butter (or
margarine) or milk. French-type bread doesn’t keep very well, so it’s best
eaten within hours of being made.
Wholewheat The heavier flour needs preheating for about 30 minutes before kneading.
Wholewheat/wholemeal loaves tend to be smaller and denser.
Cake This program is for cake and batter recipes, which generally use baking
powder or baking soda as the raising agent rather than yeast.
Sweet
This program is used for sweeter bread recipes, often containing fruit.
Dough This program uses the breadmaker as a mixing/kneading machine, to save
your labour.
Jam This program preheats the ingredients then boils them. This is the basic
method for making fruit based jam.