Russell Hobbs 23620, Instructions Manual

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7 Cracked black pepper 1 tsp (3g)
8 Chives, finely chopped 2 tbsp (8g)
9 Onion, medium, finely chopped 1
10 Yeast 2½ tsp (7g)
Fastbake I (Program 10)
Step Ingredient Quantity
1 Water (at 45 - 50ºC) 300g
2 Olive oil 1 tbsp + 1 tsp (20g)
3 Salt 1½ tsp (12g)
4 Caster sugar 1 tbsp + 1 tsp (22g)
5 Strong white bread flour 470g
6 Dried milk powder 1 tbsp + 1 tsp (8g)
8 Yeast 2 tsp (6g)
Fastbake II (Program 11)
Step Ingredient Quantity
1 Water (at 45 - 50ºC) 400g
2 Olive oil 2 tbsp (30g)
3 Salt 2 tsp (16g)
4 Caster sugar 2 tbsp (32g)
5 Strong white bread flour 630g
6 Dried milk powder 2 tbsp (12g)
8 Yeast 2½ tsp (7g)
Malt Loaf (Speciality, Program 12)
Step Ingredient Quantity
1
Water
270g
2
Olive oil
1 tbsp (15g)
3 Salt 1 tsp (8g)
4 Dried milk powder 1 tbsp (6g)
5 Plain flour ( not ‘bread’ or ‘strong’ flour) 450g
6 Sultanas 200g
7 Honey 1 tbsp (24g)
8 Malt extract 2 tbsp (50g)
9 Black treacle 1½ tbsp (40g)
10 Yeast 1½ tsp (4g)