9
HELPFUL TIPS WHEN SLICING AND GRATING
• Before slicing round fruits and vegetables through the processor cut a thin slice from the
bottom so food will be more stable. Place food cut side down in food chute.
• Always remove seeds, core and pits before processing.
• Select foods that are firm and not over ripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables stand them vertically in the food chute so they are solidly
packed and cannot turn or tilt.
• Grate hard cheeses at room temperature.
• Soft and semi hard cheeses should be well chilled before grating.
USING THE DOUGH BLADE
This blade makes preparing dough efficient and time saving.
1. Ensure the black spindle is in position.
2. Lock the processor bowl onto the motor unit. (see page 5).
3. Lower the white centre post into the centre of the processor bowl, over the black spindle.
4. Insert the dough blade onto the white centre post and slide it to the bottom of the bowl.
5. Insert all the dry ingredients into the processor bowl and pulse to combine.
6. Place the lid on the processor bowl and lock into place (see page 6).
7. Ensure the food pusher is in place and process using speed setting 2 (purple).
NOTE: Refer to the Speed Selection Guide on page 13 for ideal speed settings to match
your processing task.
8. With the processor running, add liquids through the food chute if required.
9. When finished, turn the speed control to the ‘O’ off position and wait until the dough blade
stop moving.
IMPORTANT: Be sure the dough blade has completely stopped spinning before removing
lid from processor.
10. Switch the power off and remove the plug from the wall power outlet.
11. To remove the lid hold the food chute and rotate to align
on the processor bowl lid with
on the processor bowl.
12. To remove the processor bowl, hold the handle and rotate to align
on the processor bowl
with on the motor unit and lift off the motor unit.
NOTE: Remove the processor bowl from the motor unit before removing the dough blade
to prevent food from leaking through the centre opening of the processor bowl.
13. Carefully remove the dough blade and empty the processor bowl.