Russell Hobbs 19790 Instructions Manual Download Page 14 | Manualshive

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baked stuffed apple

1 knob butter

50g (2oz) soft brown sugar

25g (1oz) sultanas

1 large cooking apple, cored

150ml (¼pt) boiling water

Grease the cookpot with the butter. Core the apple. Use a sharp knife to score the skin round the
equator on the apple. Mix the sugar and sultanas and pack tightly inside the apple. Fold a
square of foil to form a saucer. Put the foil in the cookpot, sit the apple on the foil, and pour the

boiling water round it. Cook for the time shown. The cooking time for this recipe may vary with

different types of apples.

creamy rice pudding

15g (½oz) butter

400ml (¾pt) milk

150ml (¼pt) evaporated milk

50g (2oz) pudding Rice

25g (1oz) sugar

Butter the inside of the cookpot. Add all the ingredients and stir. Cook for the time shown.

brandy and orange punch

150g (5oz) sugar

300ml (½pt) boiling water

6 cloves

1 tsp cinnamon

zest and juice of 1 lemon

juice of 1 orange

1 orange, sliced

2 tbsp orange squash

¼ bottle white wine

150ml (¼pt) brandy

Put the sugar and boiling water into the cookpot. Stir in the other ingredients except the brandy.
Heat for the time shown. Stir in the brandy just before serving.

apple chutney

750g (1¾lb) apples, peeled & finely chopped

225g (8oz) onions, finely chopped

350g (12oz) light brown sugar

100g (4oz) sultanas

150ml (¼pt) white wine vinegar

2 tbsp cornflour

2 tsp salt

1 clove garlic, crushed

pinch cayenne pepper

½ tsp ground cinnamon

½ tsp ground ginger

Put the apples, onions, brown sugar and sultanas into the slow cooker. Mix the cornflour and
vinegar together in a small bowl till completely smooth. Add the cornflour/vinegar mix to the

slow cooker with the salt, garlic, cayenne pepper, cinnamon and ginger. Stir well. Cook for the
time shown. Pour into heated jars and cover in the usual way. Alternatively, store in a container
in the refrigerator for up to 2 weeks.

cheese fondue

300ml (½pt) dry white wine

1 clove garlic, cut in half

225g (8oz) gruyere cheese, grated

4 tsp cornflour

225g (8oz) emmenthal cheese, grated

pepper to taste

grated nutmeg to taste

Have a heatproof plate to have, to rest the lid on when serving the fondue, as the lid will be both
hot and wet (with condensation).
Rub the inside of the cookpot with garlic. Add the wine and cook for 40 minutes at 1. Mix the
cheese with the cornflour and seasonings. Stir this mixture into the wine. Cook for 1½ hours at 1,

stirring after 30 minutes. The fondue may now be left in the cookpot.

To serve, remove the lid, spear cubes of crusty bread with forks and dip in the fondue, then

replace the lid.

caution

the cooker and the cookpot will be hot – don’t touch

set hours

1

4-6

2

2-3

set hours

1

5-7

2

4-4½

set hours

1

3-5

2

1-2

set hours

1

8-9

2

3-5

set hours

1

2+10m

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Summary of Contents for 19790

Page 1: ... e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a i l s instructions ...

Page 2: ...2 lid cookpot handle light lid knob handle 0 1 O 2 control 0 1 O 2 low high off warm ...

Page 3: ...e poisonous if eaten raw or under cooked 4 Leave a space of at least 50mm all round the appliance 5 Don t cover the appliance or put anything on top of it 6 Don t put a hot cookpot on a cold surface or into cold water it may crack 7 Don t use the cookpot with any other appliance 8 Unplug the appliance when not in use before moving and before cleaning 9 Don t use accessories or attachments other th...

Page 4: ...s prepared beforehand e g the night before in containers in the fridge Don t put the slow cooker or the cookpot into the fridge 8 Root vegetables tubers and bulbs carrots potatoes onions take much longer to cook than meat so cut them down to about 5mm inch thick slices sticks or dice and sauté them gently for 2 3 minutes before adding to the cookpot 9 All vegetables including dried veg must be imm...

Page 5: ... cable may catch on something 31 You may use oven gloves to lift the cookpot complete with the lid but it s hot and it s heavy so take care 32 You ll find that cleaning the cookpot is much easier if you remove all the food as soon as it s cooked then fill the cookpot with warm water C GRAVY SAUCE Slow cooking retains more of the juices than normal cooking This tends to increase the volume of cooki...

Page 6: ...if these times don t suit you feel free to experiment Slow cooking is very forgiving Use metric or imperial measures don t mix them they re not exact equivalents Use the recipes to familiarise yourself with your slow cooker Then use them as a guide vary the ingredients vary the quantities taste the results Keep notes of any changes you make and you ll build up a range of recipes that suit your tas...

Page 7: ...leaf 4 slices French bread 75g 3oz grated cheese salt and pepper to taste Melt the butter margarine in a large pan and fry the onions till golden brown Add stock bay leaf and season to taste Bring to the boil transfer to the cookpot and cook for the time shown Remove the bay leaf To serve sprinkle slices of French bread with grated cheese and float on top of the soup Remove the cookpot and brown u...

Page 8: ...a filling and 1 tbsp water vegetarian curry 1 tbsp cooking oil onion chopped clove garlic crushed tsp chilli tsp turmeric tsp coriander tsp cumin 50g 2oz lentils 300ml pt white stock tsp lemon juice salt and pepper to taste 1 small carrot diced apple peeled cored and chopped 15g oz sultanas Heat the oil in a pan Lightly sauté the onion and garlic Add the turmeric chilli coriander cumin and lentils...

Page 9: ...e all affect cooking times When testing a dish to see if it s cooked don t forget that root vegetables usually take longer to cook Thaw frozen meat completely before cooking Recipe times are given only as a guide Where a different cut of meat is used cooking times may need to be adjusted Avoid meat with a high proportion of fat or trim the excess fat Small joints up to 800g 1 lb can be cooked depe...

Page 10: ...m onion chopped finely 1 large clove garlic crushed 400g 1lb mince 2 tsp oregano salt and freshly ground black pepper 2 tbsp tomato purée or paste cheese sauce 15g oz butter 15g oz flour 150ml pt milk 75g 3oz grated cheese parmesan cheese for topping salt and pepper to taste Grease the cookpot Boil the lasagne in lightly salted water for 4 5 minutes Dry on paper towels Heat the butter in a pan fry...

Page 11: ... set it to O Melt the butter in a pan over a low heat stir in the flour and cook gently for 3 minutes stirring constantly Gradually stir in the 300ml stock then bring to a rolling boil cook for a further 3 minutes stirring constantly then remove the pan from the heat Whisk the egg yolk and cream together then whisk in 1 tbsp of the hot sauce Stir this mixture into the remaining stock then pour ove...

Page 12: ...1 lb The lid mustn t be raised by the meat Thaw frozen poultry before cooking Cook whole poultry unstuffed at 2 1 Wash and dry the poultry and season inside and out 2 Brown the skin in its own fat or a little cooking oil in a large frying pan 3 Transfer to the cookpot and cook at 2 for the time shown poultry weight setting time chicken poussin 750g 1 lb 2 3 4 hours pheasant small 2 3 4 hours count...

Page 13: ... bowl Don t put the cookpot in an oven Egg custards cook gently with little risk of overcooking or curdling Steamed puddings won t fill the kitchen with steam or need constant topping up Use a heatproof pudding basin which fits the cookpot without touching the sides Make a lifting strap to lower the pudding basin into the cookpot Fold a 45cm 18 long piece of aluminium cooking foil till it s about ...

Page 14: ...ar 100g 4oz sultanas 150ml pt white wine vinegar 2 tbsp cornflour 2 tsp salt 1 clove garlic crushed pinch cayenne pepper tsp ground cinnamon tsp ground ginger Put the apples onions brown sugar and sultanas into the slow cooker Mix the cornflour and vinegar together in a small bowl till completely smooth Add the cornflour vinegar mix to the slow cooker with the salt garlic cayenne pepper cinnamon a...

Page 15: ...lamb 500 800g 6 9 4 6 poultry 500 800g 8 10 3 4 stew 500 800g 9 14 6 8 vegetable soup 800 1000ml 6 10 3 4 beef soup 800 1000ml 10 14 7 9 converting recipes from a traditional oven to a slow cooker very rough guide oven cooking time time at 1 in hours time at 2 in hours 15 30 minutes 4 6 1 2 30 60 minutes 6 8 2 4 1 3 hours 8 12 4 7 ...

Page 16: ...o return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email service russellhobbs com telephone 0845 658 9700 local rate number E GUARANTEE Defects affecti...

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