6
43 You should cook leaf vegetables as little as possible, to keep them green and crisp.
Plunging them into iced water immediately after cooking will stop the cooking
process.
C
REMOVING THE BASKET
44 Put on your oven gloves.
45 Use the spatula to lever up the edge of the basket,
46 Use the oven gloves to lift the basket out of the bowl.
C
TAKE NOTES
47 Note the type and quantity of food and the amount of water. Next time, adjust the
amount of water and let the cooker look after the timing.
C
PLUNGER
48 The plunger will prevent the element working unless the bowl is in place.
C
CARE AND MAINTENANCE
1 Unplug the cooker and let it cool down before cleaning or storing away.
2 Wash the lid, bowl, basket, cup and spatula in warm, soapy water, rinse and dry.
3 Wipe the cooker, inside and out, with a clean damp cloth. Stubborn stains may be
removed with a little washing-up liquid, but make sure you remove all trace of it
before using the cooker.
4 Don’t put any part of the cooker in a dishwasher.
5 Don’t put the cooker in water or any other liquid.
6 Don’t use harsh or abrasive cleaning agents or solvents.
notes
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