6
36 Turn the blade unit upside down, and replace it in the bottom of
the jug base.
37 Turn the blade unit anti-clockwise to tighten it.
P
RECIPES
coriander pesto
(dip, topping or sauce)
4 handfuls fresh leaf coriander
4 cloves fresh garlic
120g pine nuts
250ml olive oil
120g freshly grated Parmesan
salt and pepper
Put the coriander, garlic, pine nuts, and a bit more than half the oil
into the jug. Fit the lid, and process at moderate speed till it looks
smooth. To adjust the thickness, add a little oil, give it a short burst,
and repeat till it’s right. Transfer to a bowl, stir in the Parmesan, taste,
and adjust the seasoning. Serve as a dip (fairly thick), as a topping
for soup (not too thick, but not runny), or tossed through warm
pasta (fairly runny).
recipes are available on our website:
blender – http://www.russellhobbs.com/ifu/550931
smoothies – http://www.russellhobbs.com/ifu/550941
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